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    We returned 9 recipes for...

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    1-9 of 9
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    Spring Primavera
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    I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred...

    Spring Primavera

    Recipe #115942

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    Spring Primavera
    By Vino Girl on April 9, 2005

    Recipe #115942

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    "I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."
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    Ingredients: italian seasoning, olive oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #63612

    Baked Spaghetti Olivetti
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    This is a really good comfort meal for busy nights. It takes 60 minutes to be done completely, but a lot of that time is passively spent just waiting...

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    Baked Spaghetti Olivetti
    By spatchcock on June 2, 2003

    Recipe #63612

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    "This is a really good comfort meal for busy nights. It takes 60 minutes to be done completely, but a lot of that time is passively spent just waiting around for it to be baked in the oven! (Suggestion: have a nice glass of red wine while you're waiting!)"
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    Ingredients: meatless sauce, fresh parsley...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #134571

    Pasta With Roasted Mushrooms and Marinara Sauce
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    This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled...

    2 More Info
    Pasta With Roasted Mushrooms and Marinara Sauce
    By Chef Sunshine on August 23, 2005

    Recipe #134571

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    "This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic."
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    Ingredients: dry pasta, marinara sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

    Recipe #386422

    Spaghetti With Mushrooms, Garlic & Parsley
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    Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only...

    3 More Info
    Spaghetti With Mushrooms, Garlic & Parsley
    By Manami on August 20, 2009

    Recipe #386422

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    "Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #23949

    Garden Spaghetti
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    A bountiful, beautiful, delicious dish.

    4 More Info
    Garden Spaghetti
    By MizzNezz on March 30, 2002

    Recipe #23949

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    "A bountiful, beautiful, delicious dish."
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    Ingredients: diced tomatoes, frozen peas...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #348110

    Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)
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    This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through...

    5 More Info
    Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)
    By blucoat on January 8, 2009

    Recipe #348110

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    "This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped fresh basil just before serving."
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    Ingredients: fresh basil, olive oil, onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #365034

    Linguine Pigro (Lazy Tongue)
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    A must have recipe for the lazy budget stricken chef. This is good by itself or on the side with a salad and grilled meat or portabellas. Use leftover...

    6 More Info
    Linguine Pigro (Lazy Tongue)
    By sctdvdltl on April 8, 2009

    Recipe #365034

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    "A must have recipe for the lazy budget stricken chef. This is good by itself or on the side with a salad and grilled meat or portabellas. Use leftover wine its much easier. If you dont like food with acid add some sugar to this when you simmer sauce. A herb mixture such as Italian herbs, herbes de Provance or La Garrigue can replace thyme and tarragon...."
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    Ingredients: fresh parsley, fresh thyme...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #398963

    Spaghetti With Braised Kale (Bon Appétit)
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    An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur...

    7 More Info
    Spaghetti With Braised Kale (Bon Appétit)
    By blucoat on November 11, 2009

    Recipe #398963

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    "An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper."
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    Ingredients: fresh lemon juice, kale...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #369187

    Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs
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    This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman,...

    8 More Info
    Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs
    By blucoat on May 4, 2009

    Recipe #369187

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    "This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009).
    Bittman recommends making homemade breadcrumbs by tearing up stale bread, then pulsing the pieces in a food processor to make coarse crumbs (nothing approaching..."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 23 mins

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