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"Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook."

Ingredients: fresh ground pepper, spaghettini...

"I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!"

Ingredients: seitan, fresh mushrooms...

"This is a very simple, fresh tasting dish - perfect for a light weekend lunch or dinner. As the sauce is prepared while the spaghetti is cooking it really only takes about 20 minutes all up from kitchen to table. It's one of our favourites."

Ingredients: cream, fresh ground black pepper...

"My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family Dinners."

Ingredients: swiss chard, pecorino cheese...

"I adore angel hair pasta, and such a fine pasta doesn't always need a big sauce. Serve with some kind of cheese or "cheez" if you wish, sprinkled on top. My children like it with sliced olives. There are many versions of this simple recipe, this one I adapted from www.cookingnook.com. This would probably be good for 4 as a side dish..."

Ingredients: pepper, angel hair pasta...

"This is a really good comfort meal for busy nights. It takes 60 minutes to be done completely, but a lot of that time is passively spent just waiting around for it to be baked in the oven! (Suggestion: have a nice glass of red wine while you're waiting!)"

Ingredients: meatless sauce, fresh parsley...

"A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground beef if you like. Enjoy!"

Ingredients: dried basil, dried oregano...

"This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times."

Ingredients: angel hair pasta, pasta sauce...

"A Tyler Florence recipe from How To Boil Water-Everyday Perfection. Need I say more?"

Ingredients: pecorino cheese, salt & freshly ground black pepper...

"A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!"

Ingredients: eggplants, fresh basil...

"Spaghetti cake, that always goes down well. Can be served with a commercial bottled sauce and your own home made sauce. Bacon or ham could also be added."

Ingredients: egg whites, fresh basil...

"Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This light, luscious pasta dish is so named because the sauce is made with three different types of tomato - sun-dried, canned and fresh cherry tomatoes. I made it with whole wheat spaghetti for extra nutrition but you can use plain if you prefer."

Ingredients: coarse salt, fresh ground black pepper...

"A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995."

Ingredients: eggplants, garlic...