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"Use this quick and easy sauce for a terrific flavour-packed pasta supper."

Ingredients: extra virgin olive oil, cooked spaghetti...

"Plain plain plain. This is how my hubby likes his noodles. From 365 Ways to Cook Pasta."

Ingredients: parmesan cheese, parsley...

"This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount to 3/4 lb. It's up to you how much pasta you'd like to use. The sauce comes together quickly and the results are always excellent. Begin the..."

Ingredients: tomatoes with juice, dried red pepper flakes...

"From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it."

Ingredients: fresh ground pepper, extra virgin olive oil...

"I got this recipe from Food Network's Everyday Italian. I've adjusted the amounts to cut down on calories. This is my "I'm tired, had a long day, don't feel like cooking, but still want something delicious for dinner" recipe. It goes great with some steamed veggies!"

Ingredients: spaghetti noodles, fresh basil...

"Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.

"The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It’s a little more expensive than regular pasta, but you’ll get..."

Ingredients: extra virgin olive oil, fresh parsley leaves...

"My family loves Basil, and I found this recipe, when I was looking to use an abundance of basil. If you like Basil Pesto, you will like this."

Ingredients: pepper, oil, parmesan cheese...

"This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic."

Ingredients: dry pasta, marinara sauce...

"Nothing says Italy like fresh-picked tomatoes and basil still warm from the sun. This sauce is not cooked; the heat from the pasta draws out the natural flavours of the vegetables, so use really good quality, vine-ripened tomatoes. Enjoy!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A simple pasta supper that's packed with Italian flavor."

Ingredients: marinated artichoke hearts, lemons...

"This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped fresh basil just before serving."

Ingredients: fresh basil, olive oil, onions...

"A quick, simple zesty pasta sauce - spaghetti is good with this.
It keeps in the fridge for nearly a week, and is also great drizzled over pan-fried fish, roast or barbequed lamb or served with new potatoes."

Ingredients: lemon zest, olive oil...

"I adapted this recipe to make it fit my dietary needs as a vegetarian. It makes a lot, but divide into sandwich sized bags and freeze for quick future meals. This cooks all day in the crock pot and makes the entire house smell amazing!

NOTE: If you have a newer crock pot that cooks fast, don't let this cook all day. I made that mistake..."

Ingredients: dried basil, dried oregano...

"This is a DELICIOUS and HEALTHY pasta recipe I got from Body+Soul magazine. You can also use brown rice pasta instead of wheat pasta."

Ingredients: dry white wine, fresh basil leaves...