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Recipe #22056
Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that...
"Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close."View Full Recipe
Ingredients: garlic, hot pepper flakes...
Prep Time:15 mins
Total Time: 30 mins
Recipe #74992
Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft.
"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."View Full Recipe
Ingredients: eggs, sliced mushrooms...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #79501
My half-sicilian husband liked these fine, but likes his mother's recipe better. Go figure. Personally, I love the addition of currents and pine nuts...
"My half-sicilian husband liked these fine, but likes his mother's recipe better. Go figure. Personally, I love the addition of currents and pine nuts and prefer these. :) Use these with your favorite sauce and pasta. I usually double the recipe and use 1 pound of sausage and 1 pound of ground beef. This came originally from the Epicurious website...."View Full Recipe
Ingredients: sweet Italian sausage links, dried currants...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #398963
An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur...
"An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper."View Full Recipe
Ingredients: fresh lemon juice, kale...
Prep Time:35 mins
Total Time: 35 mins
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