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"Simple and elegant, a great way to use zucchini!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"A really simple, really fast, inexpensive dish."

Ingredients: garlic powder, italian seasoning...

"This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti."

Ingredients: extra virgin olive oil, garlic cloves...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"Plain plain plain. This is how my hubby likes his noodles. From 365 Ways to Cook Pasta."

Ingredients: parmesan cheese, parsley...

"I adore angel hair pasta, and such a fine pasta doesn't always need a big sauce. Serve with some kind of cheese or "cheez" if you wish, sprinkled on top. My children like it with sliced olives. There are many versions of this simple recipe, this one I adapted from www.cookingnook.com. This would probably be good for 4 as a side dish..."

Ingredients: pepper, angel hair pasta...

"This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times."

Ingredients: angel hair pasta, pasta sauce...

"A quick meatless sauce from Umbria - the regional version of the classic garlic and oil. Adjust the heat to taste, but it is meant to be fairly hot."

Ingredients: fresh ginger, fresh lemon juice...

"This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca"

Ingredients: pure olive oil, extra virgin olive oil...

"Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.

"The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It’s a little more expensive than regular pasta, but you’ll get..."

Ingredients: extra virgin olive oil, fresh parsley leaves...

"A Tyler Florence recipe from How To Boil Water-Everyday Perfection. Need I say more?"

Ingredients: pecorino cheese, salt & freshly ground black pepper...

"This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X..."

Ingredients: extra virgin olive oil, fresh basil...

"Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook."

Ingredients: pecorino romano cheese, dry white wine...