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    One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls.

    Baked Spaghetti With Chicken and Spinach

    Recipe #23700

    0 More Info
    Baked Spaghetti With Chicken and Spinach
    By Derf on March 28, 2002

    Recipe #23700

    "One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls."
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    Ingredients: dried basil, fresh parsley...

    Rating: 88.40%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Garlic Spaghetti Sauce

    Recipe #10849

    1 More Info
    Garlic Spaghetti Sauce
    By MirandaLee on August 10, 2001

    Recipe #10849

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    Ingredients: other Italian pasta, garlic...

    Rating: 90.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #22056

    Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that...

    2 More Info
    "Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close."
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    Ingredients: garlic, hot pepper flakes...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred...

    Spring Primavera

    Recipe #115942

    3 More Info
    Spring Primavera
    By Vino Girl on April 9, 2005

    Recipe #115942

    "I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."
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    Ingredients: italian seasoning, olive oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #167488

    This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great,...

    4 More Info
    Spaghetti Loaf
    By MizEmerilLagasse on May 9, 2006

    Recipe #167488

    "This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times."
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    Ingredients: angel hair pasta, pasta sauce...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #418249

    Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.

    "The pasta company Barilla is now making...

    5 More Info
    "Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.

    "The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It’s a little more expensive than regular pasta, but you’ll get..."
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    Ingredients: extra virgin olive oil, fresh parsley leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #73543

    Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!

    6 More Info
    Party Pasta
    By Donna Luckadoo on October 16, 2003

    Recipe #73543

    "Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!"
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    Ingredients: garlic salt, green bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #362847

    This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use...

    7 More Info
    Spaghetti With Fresh Tomato Sauce
    By JackieOhNo! on March 25, 2009

    Recipe #362847

    "This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X..."
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    Ingredients: extra virgin olive oil, fresh basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #386422

    Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only...

    8 More Info
    Spaghetti With Mushrooms, Garlic & Parsley
    By Manami on August 20, 2009

    Recipe #386422

    "Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    I got this from an Italian co-worker after having it at a work pot-luck. The flavor is really intense, and this can be served as either a side-dish or a...

    Broccoli Spaghetti

    Recipe #264474

    9 More Info
    Broccoli Spaghetti
    By steve in FL on November 9, 2007

    Recipe #264474

    "I got this from an Italian co-worker after having it at a work pot-luck. The flavor is really intense, and this can be served as either a side-dish or a meatless meal-in-itself. You can really use any type of pasta you prefer, I first had it with spaghetti, so that's always my preference. Really easy recipe.
    Edited: Psst.. please use real..."
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    Ingredients: olive oil, parmesan cheese...

    Rating: 74.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #23949

    A bountiful, beautiful, delicious dish.

    10 More Info
    Garden Spaghetti
    By MizzNezz on March 30, 2002

    Recipe #23949

    "A bountiful, beautiful, delicious dish."
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    Ingredients: diced tomatoes, frozen peas...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #74992

    Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft.

    11 More Info
    Meatless Spinach Mushroom Lasagna
    By 89240 on November 2, 2003

    Recipe #74992

    "Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."
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    Ingredients: eggs, sliced mushrooms...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #138205

    This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!

    12 More Info
    Tomato Shrimp Scampi on Fettuccine
    By Hungry Chefs on September 20, 2005

    Recipe #138205

    "This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!"
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    Ingredients: shrimp, lemon juice concentrate...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #32630

    Picture this: I took out pork chops in the morning before leaving for work. At 7pm, Wonder Tummy decides it wants SPAGHETTI instead. Of course, its getting...

    13 More Info
    "Picture this: I took out pork chops in the morning before leaving for work. At 7pm, Wonder Tummy decides it wants SPAGHETTI instead. Of course, its getting close to payday so the pantry is a little on the echoing side. (Is there anything in there, in there,in there?) Lucky for Wonder Tummy, it is inside the master of throw togethers. I grab the trusty..."
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    Ingredients: fresh basil, garlic...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed...

    Spaghetti With Red Wine Sauce

    Recipe #309571

    14 More Info
    Spaghetti With Red Wine Sauce
    By FLKeysJen on June 15, 2008

    Recipe #309571

    "From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to a grilled meat or fish."
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    Ingredients: fresh ground pepper, extra virgin olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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