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A really simple, really fast, inexpensive dish.
Recipe #15343
"A really simple, really fast, inexpensive dish."View Full Recipe
Ingredients: garlic powder, italian seasoning...
Prep Time:5 mins
Total Time: 15 mins
Recipe #10849
Recipe #22056
Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that...
"Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close."View Full Recipe
Ingredients: garlic, hot pepper flakes...
Prep Time:15 mins
Total Time: 30 mins
I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred...
Recipe #115942
"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."View Full Recipe
Ingredients: italian seasoning, olive oil...
Prep Time:10 mins
Total Time: 30 mins
Recipe #38192
A quick meatless sauce from Umbria - the regional version of the classic garlic and oil. Adjust the heat to taste, but it is meant to be fairly hot.
"A quick meatless sauce from Umbria - the regional version of the classic garlic and oil. Adjust the heat to taste, but it is meant to be fairly hot."View Full Recipe
Ingredients: fresh ginger, fresh lemon juice...
Prep Time:5 mins
Total Time: 17 mins
Recipe #207334
From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine.
"From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine."View Full Recipe
Ingredients: pepper, olive oil, onions...
Prep Time:15 mins
Total Time: 30 mins
Recipe #418249
Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.
"The pasta company Barilla is now making...
"Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.View Full Recipe
"The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It’s a little more expensive than regular pasta, but you’ll get..."
Ingredients: extra virgin olive oil, fresh parsley leaves...
Prep Time:10 mins
Total Time: 25 mins
Recipe #73543
Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!
"Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!"View Full Recipe
Ingredients: garlic salt, green bell peppers...
Prep Time:20 mins
Total Time: 40 mins
"A bountiful, beautiful, delicious dish."View Full Recipe
Ingredients: diced tomatoes, frozen peas...
Prep Time:10 mins
Total Time: 25 mins
Recipe #32630
Picture this: I took out pork chops in the morning before leaving for work. At 7pm, Wonder Tummy decides it wants SPAGHETTI instead. Of course, its getting...
Recipe #32630
"Picture this: I took out pork chops in the morning before leaving for work. At 7pm, Wonder Tummy decides it wants SPAGHETTI instead. Of course, its getting close to payday so the pantry is a little on the echoing side. (Is there anything in there, in there,in there?) Lucky for Wonder Tummy, it is inside the master of throw togethers. I grab the trusty..."View Full Recipe
Ingredients: fresh basil, garlic...
Prep Time:10 mins
Total Time: 40 mins
Recipe #57159
This is definitely a make ahead recipe because it takes a while to make this.
"This is definitely a make ahead recipe because it takes a while to make this."View Full Recipe
Ingredients: dry red wine, extra virgin olive oil...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
Recipe #187695
Easy pasta salad. Linguine, spinach, and mushroom salad with a sun dried tomato-pesto dressing, garnished with pine nuts.
"Easy pasta salad. Linguine, spinach, and mushroom salad with a sun dried tomato-pesto dressing, garnished with pine nuts."View Full Recipe
Ingredients: dry linguine, fresh mushrooms...
Prep Time:25 mins
Total Time: 40 mins
Recipe #364267
Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's...
"Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's tasty). For one 4-ounce serving, reduce the water and wine to 2 cups each. (NOTE: you need 2 qts plus 1/2 cup wine for the full recipe - the full amount is NOT listed, because it skews the nutritional..."View Full Recipe
Ingredients: dried red pepper flakes, extra virgin olive oil...
Prep Time:5 mins
Total Time: 25 mins
"Great tasting, meaty sauce"View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #398963
An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur...
"An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper."View Full Recipe
Ingredients: fresh lemon juice, kale...
Prep Time:35 mins
Total Time: 35 mins
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