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    Recipe #79501

    Sicilian Meatballs
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    My half-sicilian husband liked these fine, but likes his mother's recipe better. Go figure. Personally, I love the addition of currents and pine nuts...

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    Sicilian Meatballs
    By jmelyn on December 23, 2003

    Recipe #79501

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    "My half-sicilian husband liked these fine, but likes his mother's recipe better. Go figure. Personally, I love the addition of currents and pine nuts and prefer these. :) Use these with your favorite sauce and pasta. I usually double the recipe and use 1 pound of sausage and 1 pound of ground beef. This came originally from the Epicurious website...."
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    Ingredients: sweet Italian sausage links, dried currants...

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    Prep Time:30 mins

    Total Time: 1 hrs

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