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"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"Makes a delicious dish for a meatless meal!"

Ingredients: angel hair pasta, small curd cottage cheese...

"Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!"

Ingredients: shrimp, lemon juice concentrate...

"From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to a grilled meat or fish."

Ingredients: fresh ground pepper, extra virgin olive oil...

"This could be a side dish or a meatless main dish, whichever you prefer at the time!"

Ingredients: whole milk ricotta cheese, dried basil...

"I came up with by combining aspects of great garlicky spaghetti sauces that I've encountered in my life. Influences include Linguine Vongole from Giginos, my Mom's garlic spaghetti, and Campbell's clam sauce.

Yes, Campbell's clam sauce. I love the little bits of garlic and the clearness of the sauce.

I use Xanthan..."

Ingredients: dried onions, garlic...

"My half-sicilian husband liked these fine, but likes his mother's recipe better. Go figure. Personally, I love the addition of currents and pine nuts and prefer these. :) Use these with your favorite sauce and pasta. I usually double the recipe and use 1 pound of sausage and 1 pound of ground beef. This came originally from the Epicurious website...."

Ingredients: sweet Italian sausage links, dried currants...

"Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's tasty). For one 4-ounce serving, reduce the water and wine to 2 cups each. (NOTE: you need 2 qts plus 1/2 cup wine for the full recipe - the full amount is NOT listed, because it skews the nutritional..."

Ingredients: dried red pepper flakes, extra virgin olive oil...