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Recipe #10849
Recipe #22056
Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that...
"Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close."View Full Recipe
Ingredients: garlic, hot pepper flakes...
Prep Time:15 mins
Total Time: 30 mins
Recipe #74992
Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft.
"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."View Full Recipe
Ingredients: eggs, sliced mushrooms...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed...
Recipe #309571
"From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to a grilled meat or fish."View Full Recipe
Ingredients: fresh ground pepper, extra virgin olive oil...
Prep Time:30 mins
Total Time: 30 mins
Recipe #166532
If you can't get prosciutto - Italy's famous ham - cook two extra slices of bacon.
"If you can't get prosciutto - Italy's famous ham - cook two extra slices of bacon."View Full Recipe
Ingredients: dry white wine, egg yolks...
Prep Time:25 mins
Total Time: 25 mins
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