Search

"I adore angel hair pasta, and such a fine pasta doesn't always need a big sauce. Serve with some kind of cheese or "cheez" if you wish, sprinkled on top. My children like it with sliced olives. There are many versions of this simple recipe, this one I adapted from www.cookingnook.com. This would probably be good for 4 as a side dish..."

Ingredients: pepper, angel hair pasta...

"From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine."

Ingredients: pepper, olive oil, onions...

"This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X..."

Ingredients: extra virgin olive oil, fresh basil...

"I got this from an Italian co-worker after having it at a work pot-luck. The flavor is really intense, and this can be served as either a side-dish or a meatless meal-in-itself. You can really use any type of pasta you prefer, I first had it with spaghetti, so that's always my preference. Really easy recipe.
Edited: Psst.. please use real..."

Ingredients: olive oil, parmesan cheese...

"Picture this: I took out pork chops in the morning before leaving for work. At 7pm, Wonder Tummy decides it wants SPAGHETTI instead. Of course, its getting close to payday so the pantry is a little on the echoing side. (Is there anything in there, in there,in there?) Lucky for Wonder Tummy, it is inside the master of throw togethers. I grab the trusty..."

Ingredients: fresh basil, garlic...

"This is such a yummy dish and so easy to make, I discovered it when all we had in the house was vegetables, pasta, olive oil, a lemon, some spices, and yogurt. (I didn't end up using the yogurt, but somebody ate it, so it didn't matter.) This is very healthy, and makes four huge servings! P.S: I'm not sure exactly of cooking time. Go by..."

Ingredients: yellow zucchini, extra virgin olive oil...

"An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper."

Ingredients: fresh lemon juice, kale...