Search

"One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls."

Ingredients: dried basil, fresh parsley...

"This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti."

Ingredients: extra virgin olive oil, garlic cloves...

"Plain plain plain. This is how my hubby likes his noodles. From 365 Ways to Cook Pasta."

Ingredients: parmesan cheese, parsley...

"This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times."

Ingredients: angel hair pasta, pasta sauce...

"Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.

"The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It’s a little more expensive than regular pasta, but you’ll get..."

Ingredients: extra virgin olive oil, fresh parsley leaves...

"I got this from an Italian co-worker after having it at a work pot-luck. The flavor is really intense, and this can be served as either a side-dish or a meatless meal-in-itself. You can really use any type of pasta you prefer, I first had it with spaghetti, so that's always my preference. Really easy recipe.
Edited: Psst.. please use real..."

Ingredients: olive oil, parmesan cheese...

"A bountiful, beautiful, delicious dish."

Ingredients: diced tomatoes, frozen peas...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"Picture this: I took out pork chops in the morning before leaving for work. At 7pm, Wonder Tummy decides it wants SPAGHETTI instead. Of course, its getting close to payday so the pantry is a little on the echoing side. (Is there anything in there, in there,in there?) Lucky for Wonder Tummy, it is inside the master of throw togethers. I grab the trusty..."

Ingredients: fresh basil, garlic...

"I came up with by combining aspects of great garlicky spaghetti sauces that I've encountered in my life. Influences include Linguine Vongole from Giginos, my Mom's garlic spaghetti, and Campbell's clam sauce.

Yes, Campbell's clam sauce. I love the little bits of garlic and the clearness of the sauce.

I use Xanthan..."

Ingredients: dried onions, garlic...

"From David Rocco on Dolce Vita."

Ingredients: pecorino cheese, extra virgin olive oil...

"A spin on a Rachael Ray recipe. So simple and good is this meatless sauce. It's, also, easy on the purse strings. Dinner's ready in 30 minutes!"

Ingredients: fresh ground pepper, fresh basil...

"Great tasting, meaty sauce"

Ingredients: pepper, dried basil...

"An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper."

Ingredients: fresh lemon juice, kale...