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"One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls."

Ingredients: dried basil, fresh parsley...

Ingredients: other Italian pasta, garlic...

"This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti."

Ingredients: extra virgin olive oil, garlic cloves...

"Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close."

Ingredients: garlic, hot pepper flakes...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times."

Ingredients: angel hair pasta, pasta sauce...

"Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.

"The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It’s a little more expensive than regular pasta, but you’ll get..."

Ingredients: extra virgin olive oil, fresh parsley leaves...

"This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X..."

Ingredients: extra virgin olive oil, fresh basil...

"I got this from an Italian co-worker after having it at a work pot-luck. The flavor is really intense, and this can be served as either a side-dish or a meatless meal-in-itself. You can really use any type of pasta you prefer, I first had it with spaghetti, so that's always my preference. Really easy recipe.
Edited: Psst.. please use real..."

Ingredients: olive oil, parmesan cheese...

"This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!"

Ingredients: shrimp, lemon juice concentrate...

"Picture this: I took out pork chops in the morning before leaving for work. At 7pm, Wonder Tummy decides it wants SPAGHETTI instead. Of course, its getting close to payday so the pantry is a little on the echoing side. (Is there anything in there, in there,in there?) Lucky for Wonder Tummy, it is inside the master of throw togethers. I grab the trusty..."

Ingredients: fresh basil, garlic...

"Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!"

Ingredients: extra virgin olive oil, fresh basil...

"NOTE: The sauce can be prepared up to 8 hours in advance, in which case it will need to be refrigerated. Then bring it to room temperature before using it."

Ingredients: lemon juice, lemon zest...

"This is such a yummy dish and so easy to make, I discovered it when all we had in the house was vegetables, pasta, olive oil, a lemon, some spices, and yogurt. (I didn't end up using the yogurt, but somebody ate it, so it didn't matter.) This is very healthy, and makes four huge servings! P.S: I'm not sure exactly of cooking time. Go by..."

Ingredients: yellow zucchini, extra virgin olive oil...