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    We returned 5 recipes for...

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    Recipe #335166

    Plain plain plain. This is how my hubby likes his noodles. From 365 Ways to Cook Pasta.

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    Spaghetti With Butter and Parmesan
    By dicentra on November 4, 2008

    Recipe #335166

    "Plain plain plain. This is how my hubby likes his noodles. From 365 Ways to Cook Pasta."
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    Ingredients: parmesan cheese, parsley...

    Rating: 95.00%;

    4 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #418249

    Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.

    "The pasta company Barilla is now making...

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    "Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.

    "The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It’s a little more expensive than regular pasta, but you’ll get..."
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    Ingredients: extra virgin olive oil, fresh parsley leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #135274

    Spaghetti with Walnut Sauce

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    Spaghetti Con Salsa Di Noci
    By Kymmarie on August 29, 2005

    Recipe #135274

    "Spaghetti with Walnut Sauce"
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    Ingredients: cream, whole wheat spaghetti...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #251834

    Great tasting, meaty sauce

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    Spaghetti Sauce
    By t_ballet on September 10, 2007

    Recipe #251834

    "Great tasting, meaty sauce"
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    Ingredients: pepper, dried basil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #398963

    An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur...

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    Spaghetti With Braised Kale (Bon Appétit)
    By blucoat on November 11, 2009

    Recipe #398963

    "An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper."
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    Ingredients: fresh lemon juice, kale...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 35 mins

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