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"Fast, easy, and very delicious!! I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that your family and friends can tolerate. You can throw in a pinch of crushed red pepper flakes, if you want...but, I prefer it without. Served with a salad, some fresh Italian bread, a glass of wine...and,..."

Ingredients: fresh Italian parsley, dried basil...

"This is nothing fancy, but it is quick, easy, and delicious, and with items usually on my cupboard shelf and in my freezer. This recipe is a great way to get dinner on the table - Pronto! The real bonus of this quick-prep meal: The pasta cooks right in the sauce...only one pan to clean (I love it!!!). This is definitely one of my favorite (and, least..."

Ingredients: angel hair pasta, clam juice...

"The colors in this dish are lovely - pink shrimp contrasting with the pale green zucchini."

Ingredients: dry white wine, tagliatelle pasta noodles...

"I have always thought of this as the stereotypical wiseguy dish. However, it is truly one of Italy's treasured recipes. Canned clams will do in a pinch, but fresh are so much better. Most real Italians don't sprinkle Parmesan cheese on fish or seafood pasta, but I like a little on my linguine. Mangia!!!"

Ingredients: dried red pepper flakes, dried oregano...

"The Italian people have a love for food. They don’t just eat food to get energy for the body, they use all their senses. They love the food, they smell it, they taste it, they sit at a table and build connections with other people... the culture is just what the Olive Garden describes.""

Ingredients: angel hair pasta, olive oil...

"This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner."

Ingredients: fresh garlic, sliced mushrooms...

"This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling...."

Ingredients: fresh parsley, lemons...