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"Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. I've made it both ways. Be sure to adjust your salt accordingly if using the anchovies, because they add a lot of saltiness on..."

Ingredients: olive oil, parsley...

"This is always a hit if I have dinner guests who like shrimp. It's simple, but with a wonderful taste -- another great recipe from Canadian Living. I typically serve it with fresh bread, small steaks, salad, and I'll do roast potatoes if I have a guest who I know doesn't like seafood. Note: if you don't have the steaks, expect this to..."

Ingredients: extra virgin olive oil, hot pepper flakes...

"This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it."

Ingredients: chives, shrimp, dry vermouth...

"Husband's new favorite pasta dish - "restaurant quality" and easy! Delicious."

Ingredients: shrimp, dried oregano, garlic...

"This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy!"

Ingredients: shrimp, dry white wine...

"This is a super quick version of the traditional Italian pasta dish. It is easy to cook & perfect for a midweek meal when you want something really tasty that wont keep you in the kitchen for hours!"

Ingredients: pitted black olives, chopped tomatoes...

"My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves us money!"

Ingredients: lump crabmeat, fresh parsley...

"A light but still flavorful and creamy veggie-laden main dish. Adapted from Cooking Light."

Ingredients: salt & freshly ground black pepper, fettuccine...

"This is an amazingly simple but satisfying recipe....It is a yummy garlicky creamy sauce with shrimp and just that little bit of "kick" in the back of your throat to spice things up!! Came from my best friend Shelia...........the "Italian Princess" who has encouraged my love for fine food and wine......and that preparing and creating..."

Ingredients: fresh Italian parsley, cornstarch...

"This is a quick and easy shrimp dish. It takes less than 1/2 hour from start to finish! You can even eliminate the spaghetti and eat just with the shrimp. Be sure to have plenty of Italian bread to mop up the extra scampi sauce! You can even serve over plain white rice. This also freezes very well. Just defrost in a refrigerator, reheat and serve..."

Ingredients: extra-large shrimp, extra virgin olive oil...

"Fast, easy, and very delicious!! I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that your family and friends can tolerate. You can throw in a pinch of crushed red pepper flakes, if you want...but, I prefer it without. Served with a salad, some fresh Italian bread, a glass of wine...and,..."

Ingredients: fresh Italian parsley, dried basil...

"I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it."

Ingredients: lobsters, extra virgin olive oil...

"Serve up a classic Italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce."

Ingredients: olive oil, parsley...

"From taste of home. I modified the name a bit, because it sounded like such an easy recipe!"

Ingredients: pepper, fettuccine...