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"This is always a hit if I have dinner guests who like shrimp. It's simple, but with a wonderful taste -- another great recipe from Canadian Living. I typically serve it with fresh bread, small steaks, salad, and I'll do roast potatoes if I have a guest who I know doesn't like seafood. Note: if you don't have the steaks, expect this to..."

Ingredients: extra virgin olive oil, hot pepper flakes...

"This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it."

Ingredients: chives, shrimp, dry vermouth...

"Husband's new favorite pasta dish - "restaurant quality" and easy! Delicious."

Ingredients: shrimp, dried oregano, garlic...

"This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy!"

Ingredients: shrimp, dry white wine...

"My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves us money!"

Ingredients: lump crabmeat, fresh parsley...

"This is an amazingly simple but satisfying recipe....It is a yummy garlicky creamy sauce with shrimp and just that little bit of "kick" in the back of your throat to spice things up!! Came from my best friend Shelia...........the "Italian Princess" who has encouraged my love for fine food and wine......and that preparing and creating..."

Ingredients: fresh Italian parsley, cornstarch...

"This is a quick and easy shrimp dish. It takes less than 1/2 hour from start to finish! You can even eliminate the spaghetti and eat just with the shrimp. Be sure to have plenty of Italian bread to mop up the extra scampi sauce! You can even serve over plain white rice. This also freezes very well. Just defrost in a refrigerator, reheat and serve..."

Ingredients: extra-large shrimp, extra virgin olive oil...

"I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it."

Ingredients: lobsters, extra virgin olive oil...

"Serve up a classic Italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce."

Ingredients: olive oil, parsley...

"I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe."

Ingredients: lobsters, extra virgin olive oil...

"I found this recipe a bunch of years ago, so I really don't remember where I found it. I have, as is my nature, changed it a little. I think the only hard part of this recipe is "skinning" the tomatoes. I usually end up using a potato peeler to remove the skins."

Ingredients: shrimp, heavy cream, linguine...

"This recipe is by Julia Rutland, it came in the trial edition of Coastal Living Magazine, 11/2007 edition. It is from a few recipes that are ready in 25 minutes!"

Ingredients: fresh ground black pepper, dry white wine...

"This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling...."

Ingredients: fresh parsley, lemons...