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    Recipe #462090

    Linguine With White Clam Sauce (Linguine Alle Vongole in Bianco)
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    I have always thought of this as the stereotypical wiseguy dish. However, it is truly one of Italy's treasured recipes. Canned clams will do in a...

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    Linguine With White Clam Sauce (Linguine Alle Vongole in Bianco)
    By Alan in SW Florida on August 10, 2011

    Recipe #462090

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    "I have always thought of this as the stereotypical wiseguy dish. However, it is truly one of Italy's treasured recipes. Canned clams will do in a pinch, but fresh are so much better. Most real Italians don't sprinkle Parmesan cheese on fish or seafood pasta, but I like a little on my linguine. Mangia!!!"
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    Ingredients: dried red pepper flakes, dried oregano...

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    Prep Time:20 mins

    Total Time: 20 mins

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