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"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.

This sauce is perfect for anything that requires a tomato sauce:..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"A quick and easy meal. This recipe comes from Cooking Light."

Ingredients: fresh basil, fresh parsley...

"This is a really light delicious spaghetti recipe which can be adapted to suit your own tastes. It is really yummy and easy on the waistline! We always have this dish with fresh crusty bread."

Ingredients: fresh basil leaves, olive oil...

"From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine."

Ingredients: pepper, olive oil, onions...

"After years of making alfredo sauce, I think I have perfected what I call the "Best Alfredo Sauce in America"! However, I was fresh out of fettuccine, so I had to substitute spaghetti noodles, but even still, the results were amazing!! I hope you'll try my recipe and enjoy it as much as I have!"

Ingredients: cream cheese, spaghetti noodles...

"Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping..."

Ingredients: dried oregano, fresh basil...

"This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X..."

Ingredients: extra virgin olive oil, fresh basil...

"Picture this: I took out pork chops in the morning before leaving for work. At 7pm, Wonder Tummy decides it wants SPAGHETTI instead. Of course, its getting close to payday so the pantry is a little on the echoing side. (Is there anything in there, in there,in there?) Lucky for Wonder Tummy, it is inside the master of throw togethers. I grab the trusty..."

Ingredients: fresh basil, garlic...

"It is written that the olive is a gift from the gods. Certainly no food is more revered than the oil extracted from this ancient fruit that is known today for its health benefits as well as its culinary fame.

In this no-cook olive sauce two types of olives, Kalamata and Cerignola, are blended together to make a piquant sauce that is sensational..."

Ingredients: fresh Italian parsley, fresh coarse ground black pepper...

"My favourite pasta recipe which is easy to prepare, delicious and low in fat!"

Ingredients: cooked pasta, mushroom soup...

"My kids (and myself) prefer this spaghetti sauce to anything store-bought. While the cooking process is long, the result is worth the wait! Your kitchen will smell wonderful for an entire morning or afternoon! I usually quadruple the recipe and freeze the excess. If you prefer meat sauce, you can brown 1 pound of ground beef and 1 large onion sliced..."

Ingredients: pepper, garlic powder, oregano...

"This is a delicious, fresh take on pasta. All you need is a handful of assorted vegetables, garlic, pasta, some cheese, salt and pepper and you're in business. With a side salad and bread, this makes quite a tasty dinner."

Ingredients: fresh ground black pepper, fresh parsley...

"A rich and full-flavored Sicilian pasta sauce that is traditionally served with spaghetti. You can also add fried eggplant or black olives. From "The New Pasta Cookbook"."

Ingredients: salt & freshly ground black pepper, fresh basil...

"You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what it's called), will be "What *is* that -- it's marvelous!!" From *Everyday Food* magazine, this cooked sauce doesn't need to cook for long: bring..."

Ingredients: coarse salt, fresh basil leaves...