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"This scrumptious pasta is DH's creation and star dish."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"Husband's new favorite pasta dish - "restaurant quality" and easy! Delicious."

Ingredients: shrimp, dried oregano, garlic...

"This recipe came from a show I was watching with Jamie Oliver. I have served it several times to seafood lovers and it is a hit. Paired with a nice white wine and salad it is a wonderful dinner."

Ingredients: pepper, linguine, olive oil...

"This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal."

Ingredients: heavy cream, linguine...

"Fast, easy, and very delicious!! I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that your family and friends can tolerate. You can throw in a pinch of crushed red pepper flakes, if you want...but, I prefer it without. Served with a salad, some fresh Italian bread, a glass of wine...and,..."

Ingredients: fresh Italian parsley, dried basil...

Ingredients: dry white vermouth, dry white wine...

"Serve up a classic Italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce."

Ingredients: olive oil, parsley...

"Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home."

Ingredients: hot pepper, olive oil...

"This is nothing fancy, but it is quick, easy, and delicious, and with items usually on my cupboard shelf and in my freezer. This recipe is a great way to get dinner on the table - Pronto! The real bonus of this quick-prep meal: The pasta cooks right in the sauce...only one pan to clean (I love it!!!). This is definitely one of my favorite (and, least..."

Ingredients: angel hair pasta, clam juice...

"This is from the Seattle Times, and was made famous-ish by The Times' food critic for many years, John Hinterberger. Here it is with a few modifications. By the way, the amount of pimento and parmesan or romano cheese are guesses, since the recipe itself doesn't specify."

Ingredients: dried basil, dry white wine...

"Linguine topped with a garlic wine clam sauce and fresh vegetables."

Ingredients: pepper, dry white wine...

"I have always thought of this as the stereotypical wiseguy dish. However, it is truly one of Italy's treasured recipes. Canned clams will do in a pinch, but fresh are so much better. Most real Italians don't sprinkle Parmesan cheese on fish or seafood pasta, but I like a little on my linguine. Mangia!!!"

Ingredients: dried red pepper flakes, dried oregano...

"This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling...."

Ingredients: fresh parsley, lemons...

"I have been making this recipe for 23 years or so! I would love to try another version, but this just works, and it is always a favorite with anyone who tastes it. (If it ain't broke, don't fix it?)"

Ingredients: minced clams, fresh parsley...