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"One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls."

Ingredients: dried basil, fresh parsley...

"This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve..."

Ingredients: dried thyme, sun-dried tomatoes packed in oil...

"This is my homemade recipe that I have been working on for over 10 years. Many people have devoured this meal, and enjoyed its rich and authentic Italian taste. For those who love garlic, cheese, and the rich taste of Italian seasonings will love this authentic Italian dish."

Ingredients: eggs, extra virgin olive oil...

"I took a copycat Macaroni Grill recipe and adapted it to have "Carino's ingredients" (except for mushrooms, which I don't care for, but you could add them with the onions, if desired). My friends and I, who are all Carino's Chicken Scallopini freaks LOVED this! Hope you do, too!"

Ingredients: chicken tenders, cooked bacon...

"This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!"

Ingredients: cream cheese, cooked turkey...

"Chicken breasts topped with mozzarella and sauce, served over spaghetti-Comfort Food!"

Ingredients: italian seasoning, mozzarella cheese...

"After dinner with Mom at Fazoli's, I altered a recipe from Taste of Home's "Country Chicken" cookbook, and this is the amazingly excellent result. Great for dinner parties and delicious for a week-night supper with the family all around the table!"

Ingredients: pepper, boneless chicken breast halves...

"This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast..."

Ingredients: pepper, fresh garlic...

"My mother and grandma used to make this all the time when I was a kid. I loved it then, and I still love it today.

*This is practically the same as Darlene Summers' recipe, I didn't notice until after I had posted the recipe. Didn't want to steal any of her credit... :P"

Ingredients: cream of mushroom soup, spaghettini...

"Incredibly simple and sooo yummy! My 7 yr old loved it and picky 3 yr old gobbled it up!"

Ingredients: pasta sauce, cooked spaghetti...

"From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce."

Ingredients: dried basil, dried thyme...

"This is a quick, easy way to make chicken parmesan. The chicken breasts are baked--not fried--so I like to think it's a healthier version. Enjoy!"

Ingredients: eggs, milk, mozzarella cheese...

"I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock pot. To add a little zip I added some crushed red pepper! Kick it up!"

Ingredients: merlot, crushed tomatoes...

"This is so good!"

Ingredients: angel hair pasta, dry white wine...