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"A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal."

Ingredients: fresh ground black pepper, eggs...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

Ingredients: heavy cream, salt, spaghetti...

"Asparagus is one of my favorite "Spring Veggies." This is a light, and delicious recipe I originally found on cooking.com and really like."

Ingredients: fresh basil leaves, garlic...

"Does anyone ever wonder where the 'Meat Sauce' from 'Spaghetti and Meat Sauce' came from? Chances are it originated in Bologna, the area in Italy most famous for its meat sauce. This version is delicious."

Ingredients: heavy cream, onions...

"I got this from an Italian co-worker after having it at a work pot-luck. The flavor is really intense, and this can be served as either a side-dish or a meatless meal-in-itself. You can really use any type of pasta you prefer, I first had it with spaghetti, so that's always my preference. Really easy recipe.
Edited: Psst.. please use real..."

Ingredients: olive oil, parmesan cheese...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!"

Ingredients: shrimp, lemon juice concentrate...

"This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc"

Ingredients: eggs, fresh parsley...

"A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!"

Ingredients: tagliatelle pasta noodles, fresh basil leaves...

"Makes a great pasta course for a traditional Italian dinner."

Ingredients: salt & freshly ground black pepper, heavy cream...

"We love Carbonara, but not all the fat that comes with it. Here is my version that is a little lighter. (compare to "regular" carbonara with 35 + grams of fat and 650mg + grams of sodium per serving). It's not the same as regular carbonara, but it won't kill you!"

Ingredients: dry white wine, egg yolks, ham...

"This easy recipe is from a local Italian restaurant."

Ingredients: cracked black pepper, unsmoked bacon...

"My Italian friends from Rockford always spoke of a mythical baked pasta dish that their mothers traditionally prepared for Easter; not the Italian Easter Pie with the crust, but a dish of pasta, eggs, cheese and cured meats. Well, this seems to be the ticket; it's more of a suburban Neopolitan Italian specialty and it's absolutely awesome. A..."

Ingredients: tagliolini, pecorino cheese...