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"Kids Favorite!"

Ingredients: eggs, green peppers, milk...

"This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later."

Ingredients: cream of mushroom soup, mushroom pieces...

"Prep time approx. 40 min (I found this in the May 2003 Canadian Living Magazine) This is a quick and easy recipe. Garlic becomes mellow when roasted,(so don't let 12 cloves scare you away) and roasting the tomatoes brings out the rich flavor. The two compliment each other. Using cherry tomatoes saves time so if you use other kinds of tomatoes it..."

Ingredients: dried basil, extra virgin olive oil...

"This is a very tasty dish that I've had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs."

Ingredients: dry breadcrumbs, eggs...

"I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few into this concoction. It's very easy, freezes beautifully! I serve it with Pillsbury breadsticks and some sauteed zucchini & squash."

Ingredients: angel hair pasta, meatless sauce...

"Comfort food. Spaghetti, cheese, bacon, creamy and filling. Sure to be a favorite for you. It is for me."

Ingredients: egg yolks, garlic, heavy cream...

"One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls."

Ingredients: dried basil, fresh parsley...

"This is a great recipe for leftover chicken, or even Thanksgiving turkey. I use canned mushrooms in the recipe for speed, you can also use fresh and saute them."

Ingredients: fat-free parmesan cheese, garlic...

"This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta--great for busy nights. Leftovers make a great lunch. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it (it..."

Ingredients: fresh ground black pepper, dried bay leaves...

"Magnifico! Classic spaghetti with meat sauce ready in about 45 minutes! MMMMMMMM"

Ingredients: dried basil, spaghetti noodles...

"A delicious quick Italian red sauce with black olives and capers. A must in your recipe folder."

Ingredients: dried basil, dried red pepper flakes...

"Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. I've made it both ways. Be sure to adjust your salt accordingly if using the anchovies, because they add a lot of saltiness on..."

Ingredients: olive oil, parsley...

"This is always a hit if I have dinner guests who like shrimp. It's simple, but with a wonderful taste -- another great recipe from Canadian Living. I typically serve it with fresh bread, small steaks, salad, and I'll do roast potatoes if I have a guest who I know doesn't like seafood. Note: if you don't have the steaks, expect this to..."

Ingredients: extra virgin olive oil, hot pepper flakes...

"This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it."

Ingredients: chives, shrimp, dry vermouth...