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"From Cooking Light."

Ingredients: pepper, cooking spray...

"Use this quick and easy sauce for a terrific flavour-packed pasta supper."

Ingredients: extra virgin olive oil, cooked spaghetti...

"From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce."

Ingredients: dried basil, dried thyme...

"This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount to 3/4 lb. It's up to you how much pasta you'd like to use. The sauce comes together quickly and the results are always excellent. Begin the..."

Ingredients: tomatoes with juice, dried red pepper flakes...

"From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it."

Ingredients: fresh ground pepper, extra virgin olive oil...

"A 30 minute meal by Rachael Ray. Haven't tried it yet, but sounds simple and good. Update...I just read in one of Rachael Ray's recent magazines. . .someone asked her for her 3 favorite recipes and this was oen of them. Kind of funny."

Ingredients: extra virgin olive oil, whole wheat spaghetti...

"From Cucina Italiana, this is a quick weeknight meal"

Ingredients: olive oil, parmesan cheese...

"It was originally published -- in the grocery ads -- in the 1950s.
This is a very long-simmered, old-school red gravy. It will take all day to prepare so clear your schedule!
Prepare the meatballs as the gravy cooks."

Ingredients: Italian tomatoes, eggs...

"I got this recipe from Food Network's Everyday Italian. I've adjusted the amounts to cut down on calories. This is my "I'm tired, had a long day, don't feel like cooking, but still want something delicious for dinner" recipe. It goes great with some steamed veggies!"

Ingredients: spaghetti noodles, fresh basil...

"This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!"

Ingredients: extra lean ground beef, green bell peppers...

"Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed."

Ingredients: pepper, fresh tomatoes...

"I got this recipe from a friend 30 years ago and have never found one better. My children grew up eating it and now when they come to visit they always ask me to make it.
I put 4 hours cooking time because we have to put a time but the longer the better."

Ingredients: pepper, dry red wine, eggs...

"Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less.

"The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It’s a little more expensive than regular pasta, but you’ll get..."

Ingredients: extra virgin olive oil, fresh parsley leaves...

"Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping..."

Ingredients: dried oregano, fresh basil...