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"A really simple, really fast, inexpensive dish."

Ingredients: garlic powder, italian seasoning...

"This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti."

Ingredients: extra virgin olive oil, garlic cloves...

"This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio."

Ingredients: pecorino cheese, fresh ground black pepper...

"This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages."

Ingredients: dried oregano, fresh basil...

"When I was first married, I bought those jarred spaghetti sauces, but I figured I could come up with a recipe just as good. I have to admit, mine tastes just like one of those well known store brand names. And now that the stores are always reducing the amount in their jarred sauces; I'm glad my recipe makes enough to go around."

Ingredients: pepper, mushroom stems and pieces...

"This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little spicy."

Ingredients: dark raisins, olive oil...

"This is a really light delicious spaghetti recipe which can be adapted to suit your own tastes. It is really yummy and easy on the waistline! We always have this dish with fresh crusty bread."

Ingredients: fresh basil leaves, olive oil...

Ingredients: heavy cream, salt, spaghetti...

"From Cucina Italiana, this is a quick weeknight meal"

Ingredients: olive oil, parmesan cheese...

"I got this recipe from Food Network's Everyday Italian. I've adjusted the amounts to cut down on calories. This is my "I'm tired, had a long day, don't feel like cooking, but still want something delicious for dinner" recipe. It goes great with some steamed veggies!"

Ingredients: spaghetti noodles, fresh basil...

"Pesto Sauce that is legal on WW! And better than regular Pesto!"

Ingredients: fresh basil leaves, olive oil...

"Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping..."

Ingredients: dried oregano, fresh basil...

"great pasta recipe"

Ingredients: brie cheese, garlic...

"A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :).

Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version."

Ingredients: gorgonzola, cream cheese...