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"In this recipe, herbs and seasonings are added to tofu and mixed until creamy, and is used in place of ricotta cheese. It is important that you use the best marinara sauce you can find, and then drizzle each serving with the extra virgin olive oil. From VT April 2006."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit!"

Ingredients: fresh basil, fresh lime juice...

"I find that this dish needs a few herbs added I usually will try Italian herbs, or oregano, or coriander - I leave it up to you or have it plain as is"

Ingredients: salt & pepper, tomatoes...

"Excellent as a main dish for vegetarians, also good for carnivores!"

Ingredients: pepper, garlic...

"I'm such a fan of 'sammiches.' This one is really easy and my uber-picky roommmate even said it smelled good. I made it on regular bread 'cause there wasn't anything else on hand, but it would be great on a baguette."

Ingredients: firm tofu, za'atar spice mix...

"Stir fry tofu and zucchini on a bed of romaine lettuce.
Tofu and Vegetable Stir Fry with Zucchini. This easy vegetarian vegetable and tofu stir-fry recipe packs on the flavor and the heat with lots of fresh jalapeno peppers. This vegetable and tofu stir fry recipe is both vegetarian and vegan."

Ingredients: pepper, garbanzo beans...

"I'm not a big fan of Tempeh, but for anyone who is, here you go."

Ingredients: tempeh, fresh tomatoes...

"A delicious healthy salad that combines a regular cold salad with sizzling hot toppings! The variety of textures and flavors make this a top request from every single one of my friends! The recipe lends itself to throw cooking, as the number of guests has never been consistent for me. When in doubt- if all the toppings don't fit on top, serve the..."

Ingredients: pepper, honey dijon mustard...

"I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible. Many years ago I used to be a vegan and went carnivore, but if I had had this around, I might have stuck with it a little longer. I alter..."

Ingredients: extra virgin olive oil, kale...

"Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It's good hot or cold! This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great American Detox Diet. It can easily be adapted to whatever's in your veggie drawer."

Ingredients: cilantro, mung bean sprouts...

"From Louise Hagler's Tofu Cookery. We can hardly wait for the first minestrone of the season and practically make a ceremony out of it, then make it all winter long. This is the best recipe I've found. We keep it in the fridge and eat it often. Reheats like a dream in the microwave."

Ingredients: pepper, canned kidney beans...

"Okay, so I know the ingredient list and the directions seem really long, but let me assure you, it is not as difficult as it seems and it is oh so worth it! I served this quiche with a side of steamed cauliflower with a touch of vegan margarine."

Ingredients: dried thyme, cremini mushrooms...

"this is one I developed over the years. It's mine, not from a book or anything."

Ingredients: cilantro, cornmeal...

"Easy & quick meal. I got this from my best friend, who can't remember where she got it.
The 1st reviewer was right, my original directions were awful :(
They should be better this time :) Thanks for letting me know!"

Ingredients: toasted sesame oil, udon noodles...