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"The olives really make this dip - don't omit them! :) I'm a diehard carnivore, but I was going to a potluck and wanted to bring a cheap, egg-free, dairy-free dish in case there were allergies or vegetarians there. I took about six recipes off the Internet, combined them and added a few more things, and it was great! I let it sit in the fridge..."

Ingredients: dried basil, garlic powder...

"I love edamame (soy beans) and when I saw this under heart-healthy recipes on The Food Network, I got excited. Though I haven’t tried it yet, it’s on my To Do list. The Food Network suggests the following garnishes: Alfalfa sprouts, pickled ginger, wasabi paste, and grilled naan-style bread. The instructions may seem copious, but they’re really..."

Ingredients: millet, egg whites...

"From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.)"

Ingredients: cilantro, corn tortillas...

"Great sauce, can make it while the pasta is cooking. An adaptation of a recipe from the John Robbins's "May All Be Fed"."

Ingredients: Dijon mustard, firm tofu...

"This recipe is from my mother's newspaper clipping recipe collection, so I'm not quite sure when or where it actually came from... I suspect it's from the 70s. I've tweaked it here and there - it originally called for dry soybeans soaked overnight, but I love edamame and they're much more widely available now than they used to be...."

Ingredients: cucumbers, dill weed...

"A great stuffing for any baked vegetable or just by itself. Yummy!"

Ingredients: firm tofu, frozen spinach...

Ingredients: dill, firm tofu, light miso...

"Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from an older issue of Cooking Light. 2 T. = 1 serving"

Ingredients: silken tofu, fresh ginger...

"Best: over grill. Next choice is roasting at high heat. From Ken Charney"

Ingredients: cilantro, cinnamon...

"I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious."

Ingredients: white radishes, tamarind juice...

"From the October 2006 issue of Vegetarian Times. This recipe has substituted the yogurt with silken tofu, lemon juice and vinegar for a creamy-tangy taste without the dairy. This is delicious as a condiment with Indian food or as a dip with pita bread. It is not lacking in flavor and a bit on the spicy side. The mint is lovely and adds a nice cooling..."

Ingredients: ground cumin, serrano chilies...

"I concocted this handy appetizer by combining ideas from a couple different recipes. The end result was so terrific that my friends (vegetarians and non) were recommending my own dish to me, unbeknownst to them! The tofu soaks up the chili and lime flavors, the veggies stay crunchy and tangy, and the lettuce wraps hold everything in a convenient, portable..."

Ingredients: cucumbers, green leaf lettuce...

"From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes."

Ingredients: firm tofu, fresh cilantro...

"I'm really excited to start cooking with flowers! How interesting does this recipe sound? Times are, as always, a very loose estimate."

Ingredients: raw cashews, cornstarch...