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    We returned 4 recipes for...

    "texas"x

    "soy-tofu" x

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    Recipe #386958

    A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken.

    0 More Info
    Texas Pizza
    By Cook Poser on August 24, 2009

    Recipe #386958

    "A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken."
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    Ingredients: orange bell peppers, pizza crusts...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #54463

    Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood....

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    Tofu-Carrot Ginger Dressing with Miso
    By Leslie in Texas on February 21, 2003

    Recipe #54463

    "Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from an older issue of Cooking Light. 2 T. = 1 serving"
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    Ingredients: silken tofu, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

    This is a great side dish that's colorful and so good for you! Originally from a March 2007 issue of Southern Living. It's delicious served warm,...

    Edamame Succotash

    Recipe #230481

    2 More Info
    Edamame Succotash
    By Leslie in Texas on May 27, 2007

    Recipe #230481

    "This is a great side dish that's colorful and so good for you! Originally from a March 2007 issue of Southern Living. It's delicious served warm, but I think it would also be terrific drained, dressed with your favorite vinaigrette and served cold.The original recipe called for 1 tablespoon of chopped mint, but I substituted 2 T. fresh chopped..."
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    Ingredients: orange bell peppers, fresh parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally...

    Edamame With Mustard Vinaigrette

    Recipe #54459

    3 More Info
    Edamame With Mustard Vinaigrette
    By Leslie in Texas on February 21, 2003

    Recipe #54459

    "Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally from a Cooking Light magazine. A delicious side salad that's so good for you!"
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    Ingredients: Dijon mustard, extra virgin olive oil...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

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