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Recipe #386958
A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken.
"A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken."View Full Recipe
Ingredients: orange bell peppers, pizza crusts...
Prep Time:15 mins
Total Time: 35 mins
Recipe #54463
Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood....
"Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from an older issue of Cooking Light. 2 T. = 1 serving"View Full Recipe
Ingredients: silken tofu, fresh ginger...
Prep Time:15 mins
Total Time: 16 mins
This is a great side dish that's colorful and so good for you! Originally from a March 2007 issue of Southern Living. It's delicious served warm,...
Recipe #230481
"This is a great side dish that's colorful and so good for you! Originally from a March 2007 issue of Southern Living. It's delicious served warm, but I think it would also be terrific drained, dressed with your favorite vinaigrette and served cold.The original recipe called for 1 tablespoon of chopped mint, but I substituted 2 T. fresh chopped..."View Full Recipe
Ingredients: orange bell peppers, fresh parsley...
Prep Time:20 mins
Total Time: 35 mins
Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally...
Recipe #54459
"Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally from a Cooking Light magazine. A delicious side salad that's so good for you!"View Full Recipe
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:20 mins
Total Time: 25 mins
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