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"Bon Appétit | September 2007
Healthy healthy healthy."

Ingredients: firm tofu, fresh ginger...

"Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe completely, but this is what I came up with tonight and I think it's a keeper!"

Ingredients: cinnamon, salt...

"From "This Can't be Tofu!" by Deborah Madison."

Ingredients: mustard greens, cilantro stems...

"A potato salad to take to picnics -- plenty of protein and flavor to fill you up"

Ingredients: white potatoes, extra virgin olive oil...

"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."

Ingredients: 9-inch pie shells, soft tofu...

"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."

Ingredients: dried dill, ground allspice...

"I got this recipe in an exchange. Originally from Chef Chloe."

Ingredients: coconut milk, ground cumin...

"Red Thai curry paste is pretty hot so I start with a small amount and add more if needed. Serve this curry over rice to soak up the sauce."

Ingredients: fresh cilantro, light coconut milk...

"Ginger is not only delish, but great for digestion. The tofu could be replaced with any other meat substitute...yummy!"

Ingredients: pepper, crystallized ginger...

"This dish from Didi Emmons a version of a Malaysian Beef dish smells absolutely wonderful."

Ingredients: fresh ground pepper, ground cardamom...

"Meatless and marvelous sums it up! A combination of tofu, spinach and shitakes and the marinade has a sesame soy sauce! Yum! Adapted from the cookbook Wraps."

Ingredients: firm tofu, flour tortillas...

"This one dish meal combines my favorite fall-winter flavors, rosemary, garlic, and thyme seasoned sweet potatoes and parsnips, for a bowl of down-home wholesome goodness, perfect for any night of the week. Mixed with ground soy burger, the savory starches transform any old Tupperware bowl into grandma's casserole dish."

Ingredients: garlic salt, veggie crumbles...

"This is another wonderful recipe from The Enchanted Kitchen column of SageWoman Magazine. Potatoes are the quintessential earth element food and a perfect winter meal. The recipe takes it's name from being packed with hormone healthy soy and flax, and mineral rich greens. It's tangy and satisfying."

Ingredients: roasted sunflower seeds, collard greens...

"Delicious and unique vegan recipe.
Originally found in Isa Chandra Moskowitz's book Vegan Brunch.
I have made a few small changes for personal preference and time factor, easily adaptable you can make lots of changes to this recipe and tailor it to your own tastes! The tofu cooks around the tortillas, soft and chewy, the whole family..."

Ingredients: ground cumin, corn tortillas...