Search

"I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry dish is so demanding of my attention.

This recipe is from the Lee Kum Kee weekly recipe list."

Ingredients: sesame oil, shiitake mushrooms...

"This is some whacky concoction I came up with for my sanshoku. I was coloring things so I made this green. I really don't recommend it as a dish to set on the table, unless it's mixed with something else. You'll need to cut a piece of wax paper slightly smaller than the saucepan you'll be using."

Ingredients: dashi, leeks, mirin...

"Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce."

Ingredients: fresh cilantro, light soy sauce...

"From Food Network- Yan."

Ingredients: cornstarch, dried black mushrooms...