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    Shirataki Noodles With Lobster Flakes and Fresh Tarragon
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    I came up with this recipe this morning. I wanted something creamy and delicious but low in carbs for lunch. I used a product called Kanimi Lobster...

    Shirataki Noodles With Lobster Flakes and Fresh Tarragon

    Recipe #300217

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    Shirataki Noodles With Lobster Flakes and Fresh Tarragon
    By Chef Joey Z. on April 23, 2008

    Recipe #300217

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    "I came up with this recipe this morning. I wanted something creamy and delicious but low in carbs for lunch. I used a product called Kanimi Lobster flavoured seafood flakes. You could probably use real lobster, but this is much easier because these are ready to use right out of the package. I used fresh tarragon from my garden. I think it is better..."
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    Ingredients: vegan margarine, vegan sour cream...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

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