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"This is a wonderful tasty alternative to the Christmas turkey. It is cooked ahead of time and then reheated and browned before serving.
Although the instructions may be long, it is really very easy to make and a lot less fuss than most tofu turkey recipes.
The leftovers are just as tasty the next day and are great served cold with a salad.
..."

Ingredients: pepper, vegan chicken bouillon powder...

"I served these to some non-vegan friends (one of whom "hates tofu") and they seemed to really like them. Based on a recipe from vegweb.com. The original called for crushed cornflakes, but when I went to make this, somebody had eaten all my cornflakes so I used Lay's Baked Potato Chips instead. I like the salty taste of the chips better..."

Ingredients: pepper, instant mashed potatoes...

"I love this recipe!!! I am not food allergy sensitive but my Fiancé is a Celiac plus other food allergys. This being said it has opened up a whole new world of baking so that he can still have all the things he enjoys. We live in Italy so it is more difficult to find things already prepared and safe for him. This recipe is my version of carrot..."

Ingredients: cinnamon, soy flour...

"Based on my: Vegan/Vegetarian Sausage Patties, this is a delicious addition to your favorite vegan gravy or pizza."

Ingredients: nutritional yeast, blackstrap molasses...

"Inspired by a recipe in The One-Dish Vegetarian by Maria Robbins, which called for fusilli pasta. Shirataki (tofu noodles) give my version extra Asian flair and a whole lot of extra protein, but you can sub rice noodles or the whole-wheat pasta of your choice. You can find shirataki in the produce refrigerator of your local health food store."

Ingredients: fresh cilantro, natural-style peanut butter...

"This I found on another web site, and I wanted to share it with the rest of you because I have heard about the deadly gluten alergies that some people have, and I just don't think that there are enough recipes for them."

Ingredients: bicarbonate of soda, almond meal...

"A fun way to add vegan protein to your spaghetti! From Vegetarian Meals for People-on-the-Go by Vimala Rodgers. Feel free to add other Italian seasonings."

Ingredients: cornstarch, nutritional yeast...

"I have a friend who's son is so allergic to dairy products, you can't even kiss his chubby little cheek after drinking coffee with cream, else he breaks out in the worst contact hives. After lots of research, and a little kitchen experimentation, I made a really, really good substitute for Ricotta Cheese. So far I've used it in lasagna,..."

Ingredients: lemon juice, salt, soymilk...

"HIGH protein amazing. I put four tablespoons oil for the sake of the nutrition facts, but you should add as much as you want to make your tofu crispy,"

Ingredients: swiss chard, garlic powder...