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"Moe "trash", ready for snacking and partying!"

Ingredients: crackers, Fritos corn chips...

"A delicious way to have tofu."

Ingredients: fresh parsley, garlic powder...

"From "This Can't be Tofu!" by Deborah Madison."

Ingredients: mustard greens, cilantro stems...

"Buy good quality olives. If desired use less olives. From Vegetarian Times back in 2001. Vegan without the egg garnish."

Ingredients: fresh ground pepper, radicchio...

"Hearty meatless alternative to the classic dish. From All Recipes. Kids will love this."

Ingredients: pepper, cooking spray, eggs...

"This warm salad makes for a quick, light supper.
Be careful not to overcook the scallops, or they'll lose their subtle texture.
If you can, make the lemon dressing earlier in the day to allow flavors to blend."

Ingredients: cracked black pepper, Dijon mustard...

"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."

Ingredients: dried dill, ground allspice...

"A delicious healthy salad that combines a regular cold salad with sizzling hot toppings! The variety of textures and flavors make this a top request from every single one of my friends! The recipe lends itself to throw cooking, as the number of guests has never been consistent for me. When in doubt- if all the toppings don't fit on top, serve the..."

Ingredients: pepper, honey dijon mustard...

"I got this recipe in an exchange. Originally from Chef Chloe."

Ingredients: coconut milk, ground cumin...

"I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good at all, but it was delicious! The tofu browned nicely, but was still nice and tender. Note: amounts are approximated."

Ingredients: firm tofu, Braggs liquid aminos...

"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"An easy, flexible recipe that you can modify to fit your tastes."

Ingredients: tomatillo salsa, corn tortillas...

"Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious!"

Ingredients: fresh parsley, garlic powder...

"A take on beef & Guinness stew, adapted from a version found on about.com. If you're a huge fan of stout, use two full bottles/cans and don't bother with the broth. This was originally meant to use seitan, but as I stay away from wheat, I've used tofu instead. You can use either in exactly the same way, maybe even tempeh. I prefer..."

Ingredients: steak sauce, firm tofu...