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"A great vegetarian quick lunch or appetizar, healthy, and can be made vegan with soy cheese."

Ingredients: white cheese, cooking spray...

"For those who don't like meat but want a totally rich French sandwich. French food was made for primarily meat lovers but I vegi-fied this classic. This is the ultimate French comfort food. (Served with a side salad instead of fries so I don't feel as guilty, haha.) Definitely not vegan friendly because I don't think soy butter and soy..."

Ingredients: Dijon mustard, gruyere cheese...

"Greek gyros, traditionally made from lamb, receive a makeover in tofu! These are a favorite in our house. So easy and a great combination of flavors. Though I love the cucumber sauce, plain yogurt would do. (Actually pronounced "year-oh" :-) ) Also good leftover for a lunch box, just wrap the assembled sandwich in wax paper."

Ingredients: whole wheat pita bread, cucumbers...

Ingredients: Dijon mustard, lemon juice...

"I saw this on a TV show and KNEW I had to try it! I loved it so much I made it again the next day! I have posted the recipe as it originally appeared but I often use canned/frozen corn for ease and simplicity."

Ingredients: double cream, salt & freshly ground black pepper...

"An original fusion experiment for making tofu meatballs (tofalls)."

Ingredients: powdered thyme, Dijon mustard...

"Same as Disneyland's Blue Bayou Monte Cristo Sandwich but a vegetarian version, NOT a low fat, low carb, low cholesterol, low sodium or low calorie version but vegetarian nevertheless."

Ingredients: confectioners' sugar, currant jelly...

"Mexico meets Japan for this. I love Chicken Mole. This satisfies my craving for mole."

Ingredients: ground cumin, corn tortillas...

"I came up with recipe after reading all of the posts on baked tofu at www.vegweb.com, I had to try this stuff. This is one of my favorite sandwiches now! Easy delicious lunch."

Ingredients: spicy mustard, mixed baby greens...