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"A quick, sweet way to get nutrition in a hurry and on the go."

Ingredients: unsweetened apple juice, firm tofu...

"PLEASE DO NOT MAKE THIS... IT IS UNDER CONSTRUCTION AS THERE WAS A MIX-UP BETWEEN MY FINAL COPY AND MY "INBETWEEN" SCREW UPS!!! LOL... I WILL EDIT WHEN I FINALLY CORRECT THE RECIPE!"

Ingredients: cocoa powder, milk chocolate chips...

"This was slightly adapted from an Alton Brown (Good Eats) recipe. We have made it several times with many variations and have loved it every single time. I Strongly recommend that you weigh your ingredients instead of using the volume measurements. It makes a huge difference in the finished product."

Ingredients: dark brown sugar, eggs...

"I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method."

Ingredients: pepper, lemon juice, mustard...

"I found this on www.healthy-quick-meals.com but I haven't made it in awhile. I'd like to make it again (I remember it as being easy and yummy) and wanted to keep the recipe in a safe place!"

Ingredients: feta cheese, firm tofu...

"It is very light and refreshing. it's really not a cheesecake, since it's based with Tofu, but it is a great alternative!"

Ingredients: low-fat margarine, gelatin powder...

"This is a combination of two Recipezaar recipes I love: KittyKitty's Roasted Garlic Mayonnaise (#183875) and Carole Reu's Tofu Mayonnaise (#754). I wanted a non-dairy, lower-fat alternative for the Roasted Garlic Mayo and this is what resulted from modifying and combining the two recipes. To get a creamy mixture and avoid too much liquid, press..."

Ingredients: Dijon mustard, firm tofu...

"Delicious basis for many meals."

Ingredients: firm tofu, fresh ginger...

"I am posting some vegan recipes, untried by me but looking good!"

Ingredients: cocoa powder, almond butter...

"A filling, super- yummy smoothie in which the tofu is totally undetectable! I like to whip it up, keep it in the fridge at work and sip on it all afternoon. If you let it refrigerate, it thickens up. MMmmm."

Ingredients: apple juice concentrate, silken tofu...

"Derived from LinMarie's "Bourbon Chicken" recipe, this tofu, fried, cooked in sauce and served over rice, won't disappoint; at the moment its my favorite tofu recipe."

Ingredients: garlic, ketchup...

"Well, I wanted something pudding-y to eat with organic strawberries, so I tried a few variations to my usual tofu "yogurt"... ta-da! A fruit-dipping delight!"

Ingredients: apple juice concentrate, hot water...

"A wonderful vegan substitute for all the vegans out there."

Ingredients: lemon juice, salt, sugar...

"A vegetarian version-just by substituting tempeh bacon for regular bacon. But standard bacon is equally good. I save my special reserve secret stash of peanut butter (Peter Pan of course!) for this recipe! Slightly adapted from Quick and Simple magazine, August 2006."

Ingredients: granny smith apples, lemon juice...