Search

"This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before, but I adapted them to be not only yummier, but so much easier to make. Since I first tried making these in my home in Germany, the fish is in grams, not ounces. I believe there's a metric conversion..."

Ingredients: salsa verde, flour tortillas...

"SOUTHWESTERN FRIED WONTONS, OR DUMPLINGS"

Ingredients: fresh cilantro, lime juice...

"I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling it down a bit and compliments the jambalaya perfectly. Chicken can also be used in this recipe. Delicious!"

Ingredients: hot Italian sausages, fresh mushrooms...

"This Mexican flavored soup is a great on pot dish. You may want to add more heat with extra hot sauce or a chopped fresh chili."

Ingredients: corn chips, creamed corn...

"A bit of a nip-a good, basic, fresh, easy salsa."

Ingredients: cilantro, serrano chilies...

"who'da thought prickly pear cactus plants would be delicious! I tried cactus chili at a restaurant and loved it. they taste a bit like green beans. I tried to duplicate it at home and think I came pretty close. my 14 yr old son loves it!I I can't find fresh cactus (flat pad nopales) in my area but I did find some already prepared in a jar at..."

Ingredients: cilantro, pepper, ground cumin...

"My dear FIL makes a mean chili. Since he was raised in Texas, you won't find any beans in this recipe. Delicious!"

Ingredients: boneless pork butt, boneless beef chuck...

"This chicken stays very moist and tender. Has a wonderful mexican flavor."

Ingredients: fresh cilantro, honey...

"Chicken sweetened with honey and kicked up with Chipotles in abobo sauce for added smokness. Serve over a bed of greens, a bed of rice, in a wrap, or with any favorite summer salad.
Tenderizing Chicken Breasts in this method keeps the meat from sticking and tearing, plus there is no mess. Wet the inside of a gallon freezer bag with a little water..."

Ingredients: chipotle chiles in adobo, honey...

"This is one of our favorite summer salads- it makes a lovely "light" dinner meal and you don't have to heat up the kitchen! I've also used a combination of red, green and yellow bell peppers to add more color to the salad. Prep time does not include marinating time. Originally from "Savor the Southwest" cookbook."

Ingredients: tequila, romaine lettuce leaves...

"These delicious tacos are served at Jalapenos Restaurant in Houston. They are best with corn from the roasted corn cobs, rather than frozen corn. If you can't find the authentic ingredients, substitutions are listed. Note: prep time does not include time to prepare charcoal for roasted corn. Cook time assumes oven roasting for corn."

Ingredients: corn tortillas, chihuahua cheese...

"Another emeril live recipe... I love his creativity!"

Ingredients: cilantro leaves, fresh lime juice...

"My family loves this soup. Very refreshing and good Tex-Mex flavor. Good served with polenta. Adapted from a Moosewood recipe."

Ingredients: ground cumin, fresh cilantro...

"This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way."

Ingredients: cilantro, chipotle chiles in adobo...