Search

"Got this from yumyum.com. It always gets lots of compliments. Easy to make."

Ingredients: eggs, pork seasoning...

"A Parrothead's favourite."

Ingredients: cornbread, corn...

"This dish was a tradition in my boyfriend's home in Southwest New Mexico at Thanksgiving. We love it so much we have it a an entree any time during the year. We make our sauce from scratch (I highly recommend the recipe published by doninsd as that is how we make our sauce) but canned enchilada sauce will work. For a real treat try a fried egg..."

Ingredients: red enchilada sauce, pork stuffing mix...

"Don't remember where I got this recipe, but I have tried it many times and it is delicious! This is a recipe for one. Combine this with some Garlic Mashed Potatoes, Romaine with Parmesan Dressing, and a Raspberry Crème Fraiche Puff and you have yourself a complete dinner for one!"

Ingredients: dried fruit, frozen orange juice concentrate...

"Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time of year."

Ingredients: cream of chicken soup, cream of mushroom soup...

"Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild green chiles. This is a very forgiving dish so feel free to experiment . . . add some corn, etc."

Ingredients: cornbread, fresh ground black pepper...

"This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this in the oven with something else and bake at the same time."

Ingredients: cornmeal, eggs, canned corn...

"A twist on traditional cornbread stuffing from the pages of Texas Monthly. I haven't tried this, but it looks very interesting."

Ingredients: cornmeal, eggs, jalapenos...

"I am a traditionalist at heart, and have been making the same stuffing for 20 years or more. However, if I ever did decide to mix things up a bit, this is what I would be tempted to try. From Good Food Magazine November 1988."

Ingredients: eggs, fresh cilantro...

"Here's something new. Cook time is approximate."

Ingredients: pigeons, bulgur wheat...

"So tasty it should be outlawed!"

Ingredients: cranberries, steak sauce...

"From Bon Appetit, November 2010. Recipe by Rochelle Palermo."

Ingredients: anaheim chilies, ground cumin...

"This is pretty calorie laden, but worth the splurge once or twice a year."

Ingredients: cilantro, cornbread stuffing mix...

"Its the time of year for zucchini and neighbors keep sharing their bumper crop with us. The problem is we don't like zucchini! I needed to find another venue other than zucchini bread and muffins. I came up with this recipe and it has been a smash hit with everyone!"

Ingredients: cream of chicken soup, seasoned stuffing mix...