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"This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow the flavor of the rice stand out. And with the tomato, peppers, and saffron, it is a beautiful-looking dish as well!"

Ingredients: ground cumin, garlic, onions...

"After tasting this at a neighbor's Super Bowl party one year, I quickly scribbled down the recipe. This is a fairly simple dish to throw together and is a great accompaniment to Tex-Mex style dishes, although this isn't pretending to be any sort of authentic dish from any one particular region. I have made it many times over the years and this..."

Ingredients: diced tomatoes with mild green chilies, fresh cilantro leaves...

"Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue."

Ingredients: serrano chilies, Dijon mustard...

"This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce. Accompany it with grilled or toasted crusty bread. From Cooking Pleasures magazine."

Ingredients: ground cumin, fresh ground pepper...

"This is so easy and has a light taste from the orange butter and smokiness from the chipotle butter. I make these compound butters and then freeze them for when I need them. Can be made stove top as well adjust water. This would be great accompaniment for things like General Tso's Chicken, Under a plate of smoky black beans, grilled fish ...."

Ingredients: pepper, onions, salt...

"Great for lunch and like I said...easy. If you want the dish to be mild, sub the original Rotel for the can with the green chilies."

Ingredients: corn, rotel, saffron rice mix...

"This recipe won the Grand Prize at the Got Leche Cook-Off in Sacramento, California. Recipe courtesy Jan Shelton."

Ingredients: cilantro, pepper, cream cheese...

"I found this recipe many years ago in a cookbook about New Mexican cooking. It is a family favorite especially my DH.As you can see you can use your own imagination when it comes to additions..."

Ingredients: cooking oil, red chili powder...

"I was sitting here looking at the other paella receipies and bumming out because I had no saffron and no money. THEN I realized I had Indian Saffron rice and then I was in business! This also borrows heavily from my experience in the Reynosa region of Mexico where they can make some fire!"

Ingredients: clarified butter, bouquet garni...