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    We returned 5 recipes for...

    "southwestern-united-states" x

    "kid-pleaser" x

    "veal" x

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    Recipe #339103

    Chuletas De Ternera Con Aceitunas - Veal With Olives
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    A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Chuletas De Ternera Con Aceitunas - Veal With Olives
    By Molly53 on November 23, 2008

    Recipe #339103

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    "A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: green olives, marsala wine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #252490

    5 Spice Steak
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    The best steak you will ever have!

    I prefer t-bone, but you can use whatever steak you like

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    5 Spice Steak
    By imshadi on September 11, 2007

    Recipe #252490

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    "The best steak you will ever have!

    I prefer t-bone, but you can use whatever steak you like"
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    Ingredients: sazon goya, beef t-bone steaks...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 13 mins

    Recipe #478988

    Chipotle Meatballs Appetizers
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    Serve these albóndigas (meatballs) skewered as appetizers. A squeeze of lime brings out their meaty richness. (Note: Meatballs can be formed...

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    Chipotle Meatballs Appetizers
    By gailanng on May 5, 2012

    Recipe #478988

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    "Serve these albóndigas (meatballs) skewered as appetizers. A squeeze of lime brings out their meaty richness. (Note: Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled.)

    A Gourmet Magazine recipe."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

    Osso Buco Tender Tex Mex
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    I took this Italian dish and brought it to Texas!
    Texas is known for the cattle and chilies.
    Seasoned nicely and slow cooked so tender that...

    Osso Buco Tender Tex Mex

    Recipe #363120

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    Osso Buco Tender Tex Mex
    By Rita~ on March 27, 2009

    Recipe #363120

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    "I took this Italian dish and brought it to Texas!
    Texas is known for the cattle and chilies.
    Seasoned nicely and slow cooked so tender that the meat falls off the bones.
    No Knife needed here!"
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    Ingredients: cilantro, chipotle chiles in adobo...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #223989

    Ternera Con Chile ( Veal With Pepper)
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    From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ternera Con Chile ( Veal With Pepper)
    By Molly53 on April 22, 2007

    Recipe #223989

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    "From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
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    Ingredients: veal steak, olive oil, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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