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"I just LOVE tuna! It's so fun to open a can and make a recipe up. This one turned out so flavorful and yummy... just popping with flavors. I also love a versatile recipe. You can enjoy this atop a bed of lettuce, rolled in lettuce leaves, in a wrap, in a sandwich or my favorite as a melt! I spread some of this on some whole grain sourdough and..."

Ingredients: cilantro, ground cumin...

"Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired."

Ingredients: tequila, ground cumin...

"Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers."

Ingredients: cilantro, chipotle chiles in adobo...

"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."

Ingredients: fresh mango, fresh lime juice...

"Tang meets heat in this tasty Tuna dish. From Santa Fe Hot and Spicy Cookbook. Serve over rice. This tuna is served rare for best taste. Elegant to serve."

Ingredients: cilantro, honey, limes...

"Spicy Baja Tuna steaks topped with your favorite guacamole. The Chili Powder That's Smoky and Spicy! has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly."

Ingredients: tequila, coriander seeds...

"This is a pretty simple recipe, perfect for common people who maybe don't have access to ingredients that top chefs do because of cost/location or don't have the time prepare elaborate meals. It's great for those of us cooking on a budget who want food to taste good.

I like to let the mix sit at least an hour before I use it..."

Ingredients: pepper, eggs, garlic powder...

"This tuna sandwich spread is full of fresh flavor. Use some freshly grated Parmesan cheese for the best flavor in this tuna salad sandwich."

Ingredients: dried basil leaves, chunk tuna...

"This is a really different but delicious appetizer. It has lots of ingredients I love...avocados, black beans, crabmeat, shrimp, and fresh tuna! If you want to serve it as a main course, you could leave the tortillas whole. This recipe is from Chef Irv Miller at Jackson's in Pensacola."

Ingredients: cilantro, corn tortillas...

"A delicious dish for lunch or a light dinner that can be made from pantry staples. Serve with your favourite tomato salsa."

Ingredients: Dijon mustard, dill pickle relish...

"Beautiful entree. Get quality tuna. This tuna is dark and crispy on the outside and beautifully red on the inside. From the cookbook, Santa Fe Hot and Spicy. Can also use tuna steaks vs. the loin. I don't even bother chilling and I sub rice wine vinegar for the mirin."

Ingredients: garlic powder, mirin...

"Seared Ahi Tuna over a layer of avocado sliced garnished with a cilantro-lime salsa and shrimp.Its really a light and delicious salad."

Ingredients: shrimp, extra virgin olive oil...