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    My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice....

    Honey Steak Marinade

    Recipe #29984

    0 More Info
    Honey Steak Marinade
    By Marjie501 on May 31, 2002

    Recipe #29984

    "My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice."
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    Ingredients: flank steaks, fresh ginger...

    Rating: 94.40%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even...

    Rib Eye Steak in Bock Beer Marinade

    Recipe #152352

    1 More Info
    Rib Eye Steak in Bock Beer Marinade
    By Mama's Kitchen (Hope) on January 19, 2006

    Recipe #152352

    "AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes. "These guys could..."
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    Ingredients: rib eye steaks, brown mustard...

    Rating: 87.40%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my...

    Scott's Dry Pork and Rib Rub

    Recipe #230767

    2 More Info
    Scott's Dry Pork and Rib Rub
    By Scott Rhoades on May 28, 2007

    Recipe #230767

    "None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more..."
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    Ingredients: dried oregano, dried thyme...

    Rating: 96.40%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #24301

    A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french...

    3 More Info
    Fuego Spice Mix
    By dale! on April 3, 2002

    Recipe #24301

    "A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook."
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    Ingredients: garlic, oregano, paprika...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #16770

    The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning...

    4 More Info
    Chuck Wagon Steak Rub
    By Cindy1 on January 5, 2002

    Recipe #16770

    "The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was a big hit & so much easier!!! Too much pepper? Add more O. powder and coffee. Enjoy!"
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    Ingredients: coffee, McCormick's Montreal Brand steak seasoning...

    Rating: 96.60%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #67025

    This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender,...

    5 More Info
    Burnt Tongue BBQ Sauce
    By The Crazy Chef on July 18, 2003

    Recipe #67025

    "This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."
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    Ingredients: dark corn syrup, distilled white vinegar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    Recipe #27586

    A southwest style marinade for meat, poutry or shellfish from the Tequila Grill. Posted by request.

    6 More Info
    Tequila Grill Marinade
    By Lorac on May 7, 2002

    Recipe #27586

    "A southwest style marinade for meat, poutry or shellfish from the Tequila Grill. Posted by request."
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    Ingredients: ground cumin, canned chipotle chiles...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove...

    Turkey Injection Sauce With Honey, Herbs and Spice

    Recipe #145904

    7 More Info
    Turkey Injection Sauce With Honey, Herbs and Spice
    By Rita~ on November 21, 2005

    Recipe #145904

    "This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture."
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    Ingredients: garlic oil, fresh rosemary...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #21940

    Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied...

    8 More Info
    New Mexico Marinade
    By Nurbel on March 9, 2002

    Recipe #21940

    "Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book."
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    Ingredients: cilantro, ground cumin, garlic...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #16261

    Speaks for itself

    9 More Info
    Savory Steak Rub
    By Mille® on December 26, 2001

    Recipe #16261

    "Speaks for itself"
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    Ingredients: dried basil, dried marjoram...

    Rating: 95.00%;

    4 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Gives a great flavor to steaks, also is great on chicken.

    Chile-Bourbon Steak Marinade

    Recipe #82460

    10 More Info
    Chile-Bourbon Steak Marinade
    By Sue Lau on January 29, 2004

    Recipe #82460

    "Gives a great flavor to steaks, also is great on chicken."
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    Ingredients: ancho chilies, dried onion flakes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe...

    Homemade Chili Powder

    Recipe #97816

    11 More Info
    Homemade Chili Powder
    By Miss Annie on August 14, 2004

    Recipe #97816

    "From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not have added salt or other "secret" ingredients that manufacturers' sometimes add. Adjust the proportions of the ingredients to suit your own taste."
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    Ingredients: cumin seeds, dried red chilies...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #76647

    My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like...

    12 More Info
    Mom's Marinated Wings
    By Dee in WI on November 16, 2003

    Recipe #76647

    "My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating time."
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    Ingredients: garlic powder, ginger...

    Rating: 93.40%;

    3 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 50 mins

    Recipe #74687

    From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown.

    13 More Info
    Thunder Baby Back Dry Rub
    By Iowahorse on October 31, 2003

    Recipe #74687

    "From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown."
    View Full Recipe

    Ingredients: ground cumin, jalapeno seasoning salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs

    This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite...

    Chipotle Mustard

    Recipe #103943

    14 More Info
    Chipotle Mustard
    By Rita~ on November 12, 2004

    Recipe #103943

    "This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken."
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    Ingredients: brown mustard seeds, dry mustard...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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