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"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

Ingredients: pepper, tomatoes with juice...

"This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up."

Ingredients: elbow macaroni, margarine...

"Great for brown-bagging. I've actually had this for breakfast as well!"

Ingredients: corn tortillas, flour tortillas...

"This dish is super delicious, super easy and a staple in our house."

Ingredients: Mexican-style corn, cooked rice...

"Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft buttery flavor and texture of ripe avocados underscored with the pungency of garlic and heat of jalapeno, but if you want to reduce or omit these ingredients, by all means, do. Cilantro would also lend..."

Ingredients: cumin, garlic, jalapenos...

"Another lentil favorite in our home, even with the kiddos! Originally from the "Lean, Luscious, and Meatless" cookbook. I use less onion and usually add in a bit of cumin and ground flax, and typically shred the carrots as they cook down more and 'disguise' a little better for the kids. Great winter night stew!"

Ingredients: dried basil, dried oregano...

"This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make"

Ingredients: cilantro, jalapeno peppers...

"This recipe comes from the Sommersizing discussion group at www.suzannesomers.com. The poster is Cindybobo. Great recipe, perfect for breakfast, even on the go (I take mine to work and then heat it up in the microwave)."

Ingredients: eggs, green chilies, jalapenos...

"A fun twist on the healthy oven fries we've all tried. Great with huevos rancheros, burgers, or just for a snack!"

Ingredients: taco seasoning, baking potatoes...

"A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook."

Ingredients: garlic, oregano, paprika...

"From Canadian Living Magazine."

Ingredients: pepper, corn kernels...

"A flavorful chicken tender recipe."

Ingredients: cilantro, ground cumin...

"From PepperFest! Enjoy.."

Ingredients: bagels, garlic, lemon juice...

"Jicama, originally from Mexico, can now be found in the US. It is a root vegetable that tastes like a cross between a water chestnut and an apple and a turnip. This recipe is courtesy of Texas Home Cooking by Cheryl and Bill Jameson."

Ingredients: limes, salt, jicama...