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"Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat."

Ingredients: crushed pineapple, chipotle chiles in adobo...

"In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion at making simple ingredients taste Heavenly. This is one of her's."

Ingredients: cumin seeds, dried thyme...

"Classic smoked pork roast, amazing flavor, tender and juicy."

Ingredients: boston butt, fresh basil leaves...

"Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!"

Ingredients: ham, peanut oil...

Ingredients: fresh cilantro, ham, jalapenos...

"Came from the "Taste of Home" Hearty stews & casseroles. A great tasting casserole."

Ingredients: cooked ham, green peppers...

"The best chiles rellenos you have ever tasted! The taste like they are from South of the Border. I found the original recipe in "Barbeque, Biscuits, & Beans. Chuck Wagon Cooking" by Bill Cauble & Cliff Teinert. I altered it slightly by adding in the beef. It tastes better than the ham, I think. This got 2 thumbs up by everyone I..."

Ingredients: anaheim chilies, eggs, ham...

"From a Better Homes & Garden Comfort Food magazine. This is the first strata recipe I’ve seen that you can bake without a night in the fridge, and I think it has everything to do with the cratered texture of English muffins: it really holds the custard effectively. As usual, I opted for more ham, and more cheese. This dish could benefit..."

Ingredients: cooked ham, pitted ripe olives...

"Been using this internet found recipe for several years. Only way I do ham anymore. Been using store bought hams, either ones claiming low salt or soak in water first to reduce the salt some. Score the outside with a knife, or buy already spiral cut, so that the smoke and glaze can penetrate.
Then smoke it, and for the last hour of smoking you..."

Ingredients: cider vinegar, ground mustard...

"This recipe is another I found from a old community cookbook. It got wonderful reviews and I decided to post it. It sure sounds good! 8-)"

Ingredients: eggs, ham, milk...

"If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The..."

Ingredients: fast rising yeast, Dijon mustard...