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"A perfect way to end any Mexican or Tex-Mex meal."

Ingredients: chocolate syrup, flour tortillas...

"This simple and delightful sherbet requires no special ice cream-making equipment-just a fork. It has a tangy flavor and gives the illusion of rich creaminess. The sherbet will keep, stored in an airtight container in the freezer, for 1 to 2 weeks. Cook time is freezing time."

Ingredients: fat-free buttermilk, canned crushed pineapple...

"Cool and creamy, a great end to a spicy meal!
Comes from Southern Living magazine."

Ingredients: coconut, tequila, eggs...

"This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time."

Ingredients: limeade, firm tofu, lime rind...

"From Easy Entertaining with Michael Chiarello, this is almost too easy to be so good!"

Ingredients: orange drink mix, vanilla ice cream...

"Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream."

Ingredients: fresh ginger, mango nectar...

"From Taste of Home, this makes a great dessert on a summer evening! I sometimes quarter this recipe for a nice dessert for just the 3 of us."

Ingredients: frozen orange juice concentrate, graham cracker crumbs...

"At less than 150 calories, this dessert will steal the show! Although perfect for hot weather, I often make this as a finale to a heavy meal in the winter months. When fresh mangoes aren't available, I use the jar variety found in the produce section with equal success. This is a winner with my "low-cal, low-fat, low-sugar" friends! Cook..."

Ingredients: lemon juice, mangoes...

"A neat dessert recipe courtesy of Stephan Pyles, Routh Street Cafe, Dallas as published in Texas Highways magazine. Cooking time is estimated freezing time in your ice cream maker."

Ingredients: egg whites, granulated sugar...

"Sassy and sweet, this chocolate ice cream has it's roots firmly in Mexico. Try it as an accent for Recipe #341253. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time."

Ingredients: cinnamon, chocolate squares...

"for zaar world tour 5 cook time is freezer time"

Ingredients: tequila, heavy cream...

"Hot, spicy, grilled bananas over a chocolate coated bar. The heat from the bananas melt the chocolate and the ever so slight spiciness combines deliciously well with the chocolate."

Ingredients: chipotle chiles in adobo, honey...

"This is a great dessert. Make a non-alcoholic version by using orange sherbet and gingerale instead of vanilla ice cream and Galliano."

Ingredients: Galliano, oranges...