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"A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper."

Ingredients: tequila, ground cumin...

"This recipe is a potluck favorite. I like it better than the usual recipes I find that use creamed soups. They do not compare to this version! It takes some time to prepare so give yourself at least an hour for that but it is well worth it for a special meal or potluck. You make this recipe once and you will never make it the 'quick' way again...."

Ingredients: corn tortillas, longhorn cheese...

"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

Ingredients: cilantro, fresh mango...

"From Cooking Light January 2009. Country-style ribs are cut from the shoulder and are perfect for this. I have not made this yet, but it seems like a winner. Prep time is estimated."

Ingredients: cilantro, boneless pork shoulder...

"Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by Linda Traylor, Rome, Ga.(April 1995)."

Ingredients: eggs, jalapeno jelly...

"We use the grill all year long and to make a great batch of Ribs, Chicken or Brisket you need a great Rub. I have messed around with brand name rubs and some from food.com, I must say my rub is kinda better than anything I have tried. I hope you will give it a go. Let me know how you like it. My springer spaniel Jody stares at the grill the whole time..."

Ingredients: cilantro, cinnamon, pepper...

"An adaptation of Rachael Ray's Chicken Chili Verde from the Rachael Ray Magazine. I can't find the original on her website any longer. (Or in my recipe collection!) This is a delicious and different version of your standard chili, using salsa verde as its base flavor instead of tomato sauce. We like to eat it with tortilla chips like a hearty..."

Ingredients: cilantro, pepper, cumin...

"Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup."

Ingredients: chipotle peppers, cilantro...

"This is a pretty simple recipe, perfect for common people who maybe don't have access to ingredients that top chefs do because of cost/location or don't have the time prepare elaborate meals. It's great for those of us cooking on a budget who want food to taste good.

I like to let the mix sit at least an hour before I use it..."

Ingredients: pepper, eggs, garlic powder...

"Pan roasted garlic and tomatoes make a rich concentrated sauce to use with corn dishes, grilled veggies, beans, polenta, and enchiladas! Check out the variation with chiles! Adapted from Vegetarian Cooking for Everyone by Deborah Madison."

Ingredients: dried oregano, olive oil...

"This recipe from Josie Slonaker of Corpus Christi was judged Best of Show at the Texas Prickly Pear Council's 1992 festival cookoff. It appears in Cookin' with Cactus."

Ingredients: fresh cilantro, cactus pieces...

"From California Bicentennial Celebrations Committee Official California Bicentennial Cookbook and found in The Good Cook Salads. Posted for ZWT7.
This would be really good with the addition of some grilled shrimp to make it a light meal."

Ingredients: coconut, fresh lemon juice...

"A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers."

Ingredients: granulated sugar, green chili peppers...

"Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful..."

Ingredients: tequila, ground cumin...