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"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

Ingredients: salt & freshly ground black pepper, dried thyme...

"My family loves this stuff. It's a great way to use up eggplant from the garden, but don't let that stop you from picking some up from your local market. You will not be disappointed. The sour cream really makes this special, the same way it does on potato pancakes. I would like to thank James Craig for the basis for this recipe.
Enjoy."

Ingredients: fresh ground black pepper, eggplants...

"This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation time does not include the time needed for the dip to chill."

Ingredients: cilantro, eggplants...

Ingredients: coarse salt, fresh ground pepper...

"Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese.
This makes a great side dish with a Southwestern-style dinner. Also great for appetizers. I'm even thinking this would be great for breakfast with a fried egg! I wonder if it..."

Ingredients: cilantro, monterey jack pepper cheese...

"I make this for my daughters all the time and it's now a family stand-by. Easy, tasty and dinner's ready in about 1 hour. Serve with salad and hot cornbread. It's also really nice with shredded sharp cheddar sprinkled on top."

Ingredients: ground cumin, dried basil...

"From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks!
UPDATE:
Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!"

Ingredients: pepper, cracker crumbs...

"From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but it's most certainly worth making at home ... a Creole classic!"

Ingredients: cracker crumbs, shrimp...

"Recipe from The Mayo Clinic Williams Sonoma Cookbook."

Ingredients: cilantro, eggplants...

Ingredients: enriched rice, instant chicken-flavored broth...

"A recipe from the famous Hotel Galvez in Galveston, Texas. And now a little history:
After the Great Storm of 1900—when a massive hurricane devastated Galveston, Texas - a group of prominent businessmen, dedicated to the economic recovery of the island, knew there was a desperate need of a luxury beachfront hotel to fill the void that was left..."

Ingredients: cucumbers, salt & freshly ground black pepper...

"Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own!"

Ingredients: chayotes, eggplants...