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    We returned 5 recipes for...

    "southwestern-united-states" x

    "historical-traditional" x

    "duck" x

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    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    0 More Info
    Oven-Braised Teal
    By Iowahorse on November 4, 2003

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"
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    Ingredients: duck breasts, parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #74692

    This is a fine fine rub,..flavor out the wazoo.

    1 More Info
    Oakland Raiders Hot n' Spicy Rub
    By Iowahorse on October 31, 2003

    Recipe #74692

    "This is a fine fine rub,..flavor out the wazoo."
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    Ingredients: garlic powder, ginger powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #65573

    An easy yet flavorfull way to use that hard won duck

    2 More Info
    Stuffed Wild Duck Roorda
    By Iowahorse on June 26, 2003

    Recipe #65573

    "An easy yet flavorfull way to use that hard won duck"
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    Ingredients: onions, oranges, salt pork...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #14576

    great for the holidays or any timeof the year...a fantastic for a dinner party.....another great recipe frome the little red book ..firemans fire house...

    3 More Info
    Wild Duck or Tame Duck
    By ann hugo on November 20, 2001

    Recipe #14576

    "great for the holidays or any timeof the year...a fantastic for a dinner party.....another great recipe frome the little red book ..firemans fire house cook book...."
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    Ingredients: pepper, onions, rice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #74889

    So tasty it should be outlawed!

    4 More Info
    Wild Duck with Pecan Stuffing
    By Iowahorse on November 1, 2003

    Recipe #74889

    "So tasty it should be outlawed!"
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    Ingredients: cranberries, steak sauce...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

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