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    We returned 3 recipes for...

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    Recipe #39387

    Sweet Kolache Recipe
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    Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given...

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    Sweet Kolache Recipe
    By 1Steve on September 3, 2002

    Recipe #39387

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    "Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."
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    Ingredients: cinnamon, cream cheese...

    Rating: 100.00%;

    12 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

    Houston Ham and Cheese Kolaches
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    This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut...

    Houston Ham and Cheese Kolaches

    Recipe #229820

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    Houston Ham and Cheese Kolaches
    By CraftScout on May 23, 2007

    Recipe #229820

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    "This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit..."
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    Ingredients: cooked ham, dry active yeast...

    Rating: 100.00%;

    5 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Recipe #39168

    Ham And Cheese Kolache
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    If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding...

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    Ham And Cheese Kolache
    By 1Steve on September 3, 2002

    Recipe #39168

    Add to Cookbook Add to Menu

    "If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The..."
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    Ingredients: fast rising yeast, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

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