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Recipe #437237
I love lamb shanks, but I was looking for something different. I adapted this recipe from http://www.australian-lamb.com. Green curry paste is too spicy...
"I love lamb shanks, but I was looking for something different. I adapted this recipe from http://www.australian-lamb.com. Green curry paste is too spicy for me unless I make my own. I like an adaptation of Thai Green Curry Paste Gone Greener! -- Thai green curry paste gone greener -- with the chilies reduced. Otherwise I use yellow curry paste.View Full Recipe
SERVING SUGGESTION:
..."
Ingredients: coconut milk, fresh cilantro...
Prep Time:3 hrs
Total Time: 6 hrs
"The best chili in the world, guaranteed."View Full Recipe
Ingredients: chuck, cumin, onions...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
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