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Entered for safe-keeping. From Beth Miller, Tulsa, Oklahoma, as submitted to BH&G.
Recipe #335866
"Entered for safe-keeping. From Beth Miller, Tulsa, Oklahoma, as submitted to BH&G."View Full Recipe
Ingredients: haddock fillets, sliced ripe olives...
Prep Time:5 mins
Total Time: 20 mins
Recipe #224069
From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
"From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"View Full Recipe
Ingredients: pepper, olive oil, onions...
Prep Time:15 hrs
Total Time: 15 hrs 45 mins
Recipe #224172
Overnight soaking time not included in preparation time. If time is short, substitute canned chick peas, well drained, for the dried. From the Southwest...
"Overnight soaking time not included in preparation time. If time is short, substitute canned chick peas, well drained, for the dried. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: green olives, olive oil...
Prep Time:25 mins
Total Time: 1 hrs 55 mins
Recipe #141538
This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before,...
Recipe #141538
"This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before, but I adapted them to be not only yummier, but so much easier to make. Since I first tried making these in my home in Germany, the fish is in grams, not ounces. I believe there's a metric conversion..."View Full Recipe
Ingredients: salsa verde, flour tortillas...
Prep Time:10 mins
Total Time: 43 mins
Recipe #254661
A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe!
"A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe!"View Full Recipe
Ingredients: chipotle peppers, cornstarch...
Prep Time:20 mins
Total Time: 40 mins
Recipe #431093
A Tex-Mex twist for cod? Sure! Why not? The heat's up to you. Go with a hot salsa if you dig the heat, mild or medium if that's your preference.
"A Tex-Mex twist for cod? Sure! Why not? The heat's up to you. Go with a hot salsa if you dig the heat, mild or medium if that's your preference."View Full Recipe
Ingredients: fresh cilantro, green bell peppers...
Prep Time:10 mins
Total Time: 25 mins
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