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    We returned 6 recipes for...

    "southwestern-united-states" x

    "historical-traditional" x

    "cod" x

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    Entered for safe-keeping. From Beth Miller, Tulsa, Oklahoma, as submitted to BH&G.

    Tex-Mex Haddock or Cod from Microwave

    Recipe #335866

    0 More Info
    Tex-Mex Haddock or Cod from Microwave
    By KateL on November 8, 2008

    Recipe #335866

    "Entered for safe-keeping. From Beth Miller, Tulsa, Oklahoma, as submitted to BH&G."
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    Ingredients: haddock fillets, sliced ripe olives...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #224069

    From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

    1 More Info
    Bacalao Con Nueces ( Cod With Walnuts)
    By Molly53 on April 23, 2007

    Recipe #224069

    "From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
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    Ingredients: pepper, olive oil, onions...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 hrs

    Total Time: 15 hrs 45 mins

    Recipe #224172

    Overnight soaking time not included in preparation time. If time is short, substitute canned chick peas, well drained, for the dried. From the Southwest...

    2 More Info
    Bacalao a La Vizcaina - Biscayan Cod
    By Molly53 on April 23, 2007

    Recipe #224172

    "Overnight soaking time not included in preparation time. If time is short, substitute canned chick peas, well drained, for the dried. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: green olives, olive oil...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Recipe #141538

    This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before,...

    3 More Info
    "This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before, but I adapted them to be not only yummier, but so much easier to make. Since I first tried making these in my home in Germany, the fish is in grams, not ounces. I believe there's a metric conversion..."
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    Ingredients: salsa verde, flour tortillas...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 43 mins

    Recipe #254661

    A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe!

    4 More Info
    Chipotle & Beer Battered Fish W/Chipotle Cream Sauce
    By Risë on September 23, 2007

    Recipe #254661

    "A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe!"
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    Ingredients: chipotle peppers, cornstarch...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #431093

    A Tex-Mex twist for cod? Sure! Why not? The heat's up to you. Go with a hot salsa if you dig the heat, mild or medium if that's your preference.

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    Kickin' Cod
    By Cluich on June 27, 2010

    Recipe #431093

    "A Tex-Mex twist for cod? Sure! Why not? The heat's up to you. Go with a hot salsa if you dig the heat, mild or medium if that's your preference."
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    Ingredients: fresh cilantro, green bell peppers...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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